• This event has passed.

Party Platters

Whether you are throwing a party or attending one, platters of small-bites and appetizers are essential. It’s likely we all have a go-to dish that’s easy to make and a crowd pleaser. We want to help out with your party plans by providing you with some new ideas!

  • – “Fish and Chip”…traditional flavors, not-so traditional appetizer!
  • – Spring Rolls with fresh vegetables
  • – Cucumber Cups with chicken and feta salad
  • – Caprese Tartlets
  • – “Almond Joy” Truffles…because someone has to bring dessert, right?!

Each dish has a fun twist and absolutely full of flavor!

We will begin class with a little party of our own. Chef Alyssa will be making quinoa cakes with spicy remoulade sauce to greet everyone before class begins.

Be sure to arrive between 15 and 20 minutes ahead of the schedule event time of 7:00 PM. We will start on time. Like all of our classes, you will be at a 4 person tables working together with your group to produce everything Chef Alyssa has in store for you. Please let us as soon as you sign up about any allergies or medical conditions that may affect you during class.

After we finish cooking, we will sit down to enjoy our food and try some tasty drinks! Our classes are BYOB for beer and wine only. Please remember safety is a top concern.

Details

Date:
May 7, 2013
Time:
7:00 pm
Cost:
$55

Event Information

Map and Directions

4001-C Yancey Rd
Suite #100
Charlotte, NC 28217

At Bowers Mill

The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.

View Map >

Information

Liability Form

Read FAQs

Policies

Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.

Frequently Asked Questions

HOW DO THE CLASSES WORK?
WHAT ARE YOUR COVID-19 PROCEDURES?
HOW MANY PEOPLE ARE IN EACH CLASS?

IS THERE A WAITING LIST FOR CLASSES THAT ARE FULL?
WHAT IF I’VE NEVER COOKED BEFORE?
WHAT HAPPENS IF I COME WITH A FRIEND WHO IS NOT AS GOOD OF A COOK AS I AM?

DO I GET TO EAT WHAT I’VE MADE?
CAN I TAKE HOME A COPY OF THE RECIPE?
CAN I BRING MY OWN BEER OR WINE TO THE CLASS?

CAN I BRING MY SON OR DAUGHTER?
WHAT IF I SIGN UP FOR A CLASS BUT HAVE TO WORK LATE. CAN I CANCEL?

DO YOU HAVE GIFT CARDS?
DO YOU OFFER PRIVATE EVENTS?

ARE YOU HIRING? CAN I GET A JOB WITH CHEF ALYSSA’S KITCHEN?
Close

Policies

We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.

CANCELLATIONS
TRANSFERS
Close