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Pub Fare Cooking II

May the luck of the Irish be with you and yours!

Join us at Chef Alyssa’s Kitchen for Classic Irish pub fare, featuring locally sourced ingredients with a flair of the Irish. Led by chef Clayton.

Event is on Thursday, March 16th at 6 pm. This is the same menu and ability level as Pub Fare Cooking Class on 3/17

 

Menu

Local Amber Ale Beer Cheese with Duke’s Soft Pretzels

Cast Iron Crispy Cabbage and Bacon

Local Stout Braised Lamb, Local Potatoes, Carrots and Jus

Guinness Pie Tarts with Bailey’s Whipped Cream

 

Note: This menu cannot be made Gluten-Free.

 

Additional Notes

–Beginning Friday July 1st, 2022, BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation polices by clicking here prior to signing up.

This event is sold out.

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Details

Date:
March 16
Time:
6:00 pm - 9:00 pm
Cost:
$80.00

Recommend for Levels:

  • Intermediate

Event Information

Map and Directions

4001-C Yancey Rd
Suite #100
Charlotte, NC 28217

At Bowers Mill

The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.

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Information

Liability Form

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Policies

Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.

Frequently Asked Questions

HOW DO THE CLASSES WORK?
WHAT ARE YOUR COVID-19 PROCEDURES?
HOW MANY PEOPLE ARE IN EACH CLASS?

IS THERE A WAITING LIST FOR CLASSES THAT ARE FULL?
WHAT IF I’VE NEVER COOKED BEFORE?
WHAT HAPPENS IF I COME WITH A FRIEND WHO IS NOT AS GOOD OF A COOK AS I AM?

DO I GET TO EAT WHAT I’VE MADE?
CAN I TAKE HOME A COPY OF THE RECIPE?
CAN I BRING MY OWN BEER OR WINE TO THE CLASS?

CAN I BRING MY SON OR DAUGHTER?
WHAT IF I SIGN UP FOR A CLASS BUT HAVE TO WORK LATE. CAN I CANCEL?

DO YOU HAVE GIFT CARDS?
DO YOU OFFER PRIVATE EVENTS?

ARE YOU HIRING? CAN I GET A JOB WITH CHEF ALYSSA’S KITCHEN?
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Policies

We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.

CANCELLATIONS
TRANSFERS
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