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Southern Brunch with Greg Collier
Guest Chef Series: Chef Greg Collier is the owner and operator at NC staple restaurant The Yolk in Uptown Charlotte and Rock Hill, SC.
This event is sold out.
Sign up for the waitlist:
Recommend for Levels:
- Beginner+
- Intermediate
- Intermediate+
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Gift cards
Our gift cards are the perfect gift for just about anyone. The recipient can choose any available class on the scheduled that they’d like to attend.
Private events
Your date, your time. Chef Alyssa’s Kitchen is the perfect place to host your next work event, get-together, or special celebration.
Chef Alyssa’s Table
For those days when there’s no time to work (or play) in the kitchen, our catering service and cafe are here so that you can still enjoy a flavorful, satisfying meal.
Newsletter
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