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Wild Game Workshop with Ben Philpott Add-On
Guest Chef Series: Chef Ben Philpott of The Stanley will be covering three dishes utilizing: Quail, Wild Boar and either (Venison or Antelope).
This event is sold out.
Sign up for the waitlist:
Map and Directions
4001-C Yancey Rd
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.