Culinary Camp Session 5: July 15th – 19th; Ages 12-18
Session 5: July 15-19 (M – F) Ages 12-18 9 am – 1 pm each
Session 5: July 15-19 (M – F) Ages 12-18 9 am – 1 pm each
Delicious coastal flavors in these Greek favorites! Led by Chef Alyssa
Learn several types of stuffed pasta in this workshop. Led by Chef Alyssa
A class of summer favorites! Led by chef Gloria
Session 6: July 22-26 (M – F) Ages 7-12 9 am – 1 pm each
In this class you will learn the whole shebang! Led by chef Mike
Utilize delicious seasonal ingredients and learn technical baking skills! Led by pastry chef Britt
In this class you will learn the whole shebang! Led by chef Mike
Seasonal southern ingredients with an Italian twist. Led by chef Gloria
Seasonal southern ingredients with an Italian twist. Led by chef Gloria
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.