Calendar of Events
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1 event,
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0 events,
2 events,
Bread Baking Basics – April 3rd
Bread Baking Basics – April 3rd
In this class you will learn the important steps to making bread and staple recipes
2 events,
Parent + Teen Spring Flavors (Ages 11-18)
Parent + Teen Spring Flavors (Ages 11-18)
A beautiful menu of spring ingredients! Ages 11 - 18 Parent + Teen. 1 ticket
1 event,
Parent + Child Spring Flavors (Ages 7-12)
Parent + Child Spring Flavors (Ages 7-12)
A beautiful menu of spring ingredients! Ages 7 - 12 Parent + Child. 1 ticket
0 events,
1 event,
Spring Thai
Spring Thai
This class will weave local seasonal ingredients into traditional Thai cooking methods! Led by Chef
0 events,
0 events,
1 event,
1 event,
Easter French Macaron – April 11th
Easter French Macaron – April 11th
Learn the intricate art of making these beloved pastries with a fun holiday twist! Led
1 event,
Spring in NC – April 12th
Spring in NC – April 12th
The menu highlights seasonal ingredients in bright dishes! Led by chef JaQuari
0 events,
0 events,
1 event,
Easter French Macaron – April 15th
Easter French Macaron – April 15th
Learn the intricate art of making these beloved pastries with a fun holiday twist! Led
1 event,
Low Sodium Spring Cooking
Low Sodium Spring Cooking
A delicious menu with tips and tricks for ease in the kitchen! Led by chef
3 events,
Kids + Teens Italian Class: Ages 7 – 18
Kids + Teens Italian Class: Ages 7 – 18
A fun daytime class for kids and teens! Drop off only. Ages 7-18
Southern Springtime on the Big Green Egg
Southern Springtime on the Big Green Egg
Deliciously bright menu with the smoky flavors of the Big Green Egg! Led by Chef
0 events,
0 events,
0 events,
0 events,
1 event,
0 events,
2 events,
Sourdough Baking Workshop
Sourdough Baking Workshop
Learn how to make breads, pizza and more with sourdough! Led by pastry chef Brittany
Spanish Tapas – April 24th
Spanish Tapas – April 24th
Traditional flavors in this small plates menu! Led by Chef Alyssa
2 events,
Spring Chicken Workshop – Day Time Class
Spring Chicken Workshop – Day Time Class
A seasonal workshop built around chicken! Led by chef Gloria for a day-time class.
Steakhouse Classics – April 25th
Steakhouse Classics – April 25th
A fantastic menu built around rich and savory seared steak!
1 event,
0 events,
1 event,
0 events,
1 event,
Bake-Off Challenge for Flagship HP
Bake-Off Challenge for Flagship HP
Wednesday April 30th Time: 3:00 - 5:00 pm (2:30 - 2:45 pm arrival) Menu choice