Southern Cooking on the Big Green Egg I
Southern Cooking on the Big Green Egg I
Spring ingredients highlighted in a menu that feels truly southern!
Spring ingredients highlighted in a menu that feels truly southern!
Spring ingredients highlighted in a menu that feels truly southern!
Learn to make burgers and accompaniments from scratch in this fun workshop!
Learn to make the craveable dishes you love to order out! Led by chef Clayton.
Learn to make the craveable dishes you love to order out! Led by chef Clayton.
Learn to uniquely decorate your own cake! Led by pastry chefs Britt and April. Ages
Session 1: June 12-16 (M – F) Ages 7-12 9 am – 1 pm each
June 13-15 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B1
Session 2: June 19-23 (M – F) Ages 12-18 9 am – 1 pm each
June 20-22 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B2
Session 3: June 26-30 (M – F) Ages 7-12 9 am – 1 pm each
June 27-29 (Tues – Thurs) Ages 11-18 9am – 1pm each day Session B3
Bright, fragrant and bold flavors weaved throughout this ethnic, seasonal menu!
Bright, fragrant and bold flavors weaved throughout this ethnic, seasonal menu!
Want to purchase a previous virtual kids cooking class? Video, recipe and information sheet included!
Want to purchase a previous virtual cooking class with Chef Alyssa? Watch anytime and start/stop
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.