Big Green Egg: Southern Cooking
Recommend for Levels:
- Beginner+
- Intermediate
Utilize the BGE or any Grill for this great meal! Led by Chef Alyssa
Utilize the BGE or any Grill for this great meal! Led by Chef Alyssa
Seasonal southern ingredients with an Italian twist. Led by chef Gloria
Session 6: July 21-25 (M – F) Ages 7-12 9 am – 1 pm each
Aromatic and authentic flavors in Thai dishes utilizing seasonal ingredients. Led by Chef Alyssa
Coastal flavors in a fun evening menu! Led by chef Mike
Session 7: July 28th-August 1st (M – F) Ages 7-12 9 am – 1 pm
Aromatic and authentic flavors in Thai dishes utilizing seasonal ingredients. Led by Chef Alyssa
Session 8: August 4-8 (M – F) Ages 12-18 9 am – 1 pm each
Flavors of the early summer harvest!
Exciting seasonal flavors in a beautiful menu of composed dishes. Led by Chef Alyssa
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.