Thanksgiving Pre-Order Menu
Chef Alyssa’s Kitchen Thanksgiving Sides/Desserts Pre-Order Menu
Thanksgiving 2025 ordering is now open for the season. Happy Thanksgiving! This is our 8th annual menu for Chef Alyssa’s Favorite holiday. Order deadline is Thursday November 20th at 3 pm sharp.
Unfortunately, we are not able to accept any additional orders after the cut off. NEW for 2025 is there is an optional pick-up location with our partner Freshlist ONLY for Tuesday November 25th from 12:00 – 6:00 pm. This must be selected while ordering. All other pick-ups are at at CAK
- Most items serves 6-8 people. Reheat instructions are available
- Pre-Order deadline, Thursday November 20th at 3:00pm
- All delivery fees are $25. This goes to the driver and service company with any additional tip split amongst the driver and chef team
- PICK UP/Delivery
- Pick up Dates/Times:
- Tuesday, November 25th 11 am – 6 pm
- Wednesday, November 26th 9:30 am – 4:30 pm
FAQ
Got questions? We’ve got the answers!
We update them each year and aim to have them available at least 4 weeks prior to the holiday. There is an order cut-off date that we stay firm on.
Similar to our menus, these meals are built to travel. They are made fresh and to be enjoyed within 3 to 4 days (or sooner!) from pick-up or delivering.
We’ll post reheat instructions prior to your pick-up date. It’s important to note that all ovens are a little different! Use your instructions as a guide if needed.
Many of our protein packaging comes in oven-safe and eco-friendly boxes made by world centric. Save extra dishes and pop it right in the oven.
Gift cards for cooking classes and family table meals. Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals. Purchase online and they are delivered right to your inbox.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.