Kid’s & Teen’s Classes
Currently we are hosting parent/child/teen culinary and baking classes during the week beginning at 6:00 pm for ages 11-18, along with Parent/Child classes for ages 7-12 on Saturday mornings. 2026 dates will be released on a January 14th
These award-winning classes are for real hands-on. We use local and organic ingredients and teach actual techniques. Participants will learn valuable skills while discovering just how much fun they can have in the kitchen. Plus, an added benefit of their hard work each day is when they get to enjoy a full meal they made themselves—from scratch.
We unfortunately do not offer private events or birthday party cooking classes for kids/teens. Each summer we host Teens Foundations for ages 13+ to learn new skills for any kitchen or dorm room. And check out our Foodie Starter Gift Packs and other cooking gifts. There will not be Parent + Child/Teens events held in June or July.
SUMMER CAMP 2026: Release date is Wednesday January 14th around 10:30 am.
We will be hosting our 12th annual Summer Camps for Culinary and Baking for Summer 2026. Culinary is 5 days (ages 7-12; 12-18) and Baking Camp is 4 days (ages 11-18). 9 am – 1 pm at our location. Please join on our kids/teens newsletter for updates. Video below to describe our summer camp experience from Chef Alyssa and Andrew.
Our hope is to also add a 4th baking camp in July July 13-16th
Culinary
| Session 1 | 7 to 12 | June 8th-12th |
| Session 2 | 12 to 18 | June 15th-19th |
| Session 3 | 7 to 12 | June 22nd-26th |
| Session 4 | 7 to 12 | July 6th-10th |
| Session 5 | 12 to 18 | July 13th-17th |
| Session 6 | 7 to 12 | July 20th-24th |
| Session 7 | 7 to 12 | July 27th-31st |
Session 8 Session 9 | 12 to 18 7 to 14 | Aug 3rd-7th Aug 10th -14th |
Baking
| Session B1 | 11 to 18 | June 8th-11th |
| Session B2 | 11 to 18 | June 15th-18th |
| Session B3 | 11 to 18 | June 22nd-25th |
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Sold Out
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Sold Out
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Sold Out
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Sold Out
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Only 13 Tickets Left!
RECOMMENDED FOR LEVELS:
RECOMMENDED FOR LEVELS:
Sold Out
Field Trips Outings for Kids & Teens
We would love to host your inquisitive and engaged youth group starting at age 7 and up! We offer group outings during the week Monday-Friday between the hours of 10am-3pm. We have several packages available with menus that include: Chef Demo and Industry Q&A, Hands-On Cooking Class, and a Bake Off Challenge.
Any of these experiences can be paired with lunch from our catering menu. Salads, Wraps, Bowls and Sides served before or after the event.
Note: Field Trips are not available between June 8th – August 14th, 2026
Teens Foundations
Back for our 4th summer, these events are for high school, college aged teens and young adults getting interested in the kitchen! Foundation skills and some go-to dishes to cook at home and put into practice to become even more comfortable cooking for themselves and others.
In this class, participants will cook everything, each step of the way to bring the meal together. Ages 13-20
Homeschool Drop Off Classes
These events were designed with the thoughts and recommendations from guests in our Home School Connections. However, these events are open to any child or teen of age that would like to sign up and join us! Most common will be monthly events on Wednesdays from 10:30 am – 1:30 pm as a stand-alone class. We are planning for two age groups: 7 – 12; 11-18.
Note: These events will not be held in June, July, August or December.
Gift cards for cooking classes and family table meals. Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals. Purchase online and they are delivered right to your inbox.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.