Kid’s & Teen’s Classes

Currently we are hosting parent/child/teen culinary and baking classes during the week beginning at 6:00 pm for ages 11-18, along with Parent/Child classes for ages 7-12 on Saturday mornings. 2025 Summer Camps for culinary and baking will be sent on our Kids/Teens Newsletter on Wednesday January 22nd around 10:00 am

When signing up, please pay attention to which class is for whom! We list the class style in the title and description. If you’d like to purchase a gift card, please visit our gift card page.

These award-winning classes are for real hands-on. We use local and organic ingredients and teach actual techniques. Participants will learn valuable skills while discovering just how much fun they can have in the kitchen. Plus, an added benefit of their hard work each day is when they get to enjoy a full meal they made themselves—from scratch.

We unfortunately do not offer private events or birthday party cooking classes for kids/teens. Parent/Teen/Child classes are paused during the summer while we host our camps.

SUMMER CAMP 2025: Updated 1/22/25

Our Summer Camp Schedule for Culinary and Baking is now available online for our 11th summer of camps (7th for baking). This information was posted on our schedule page here on Wednesday January 22nd at 10:00 am and was also included in our kids/teens newsletter. Culinary Camps are 5 days; NEW for 2025. Baking Camps will be 4 days.

There are 8 sessions of culinary; 3 for baking. We hope to add a 4th teen baking session at some point in the summer but that date is TBD. Please add yourself to any waiting list. If/when the 4th baking session is added, we will first contact everyone on a current baking camp waiting list.

*We understand that the sessions have filled up very quickly once they were posted on Wednesday morning. This surprised us as well! Different than larger camps, sessions are smaller in size for only 16 kids/teens per session. Please sign up for a waiting list for any session you’d like. We hope to continue to grow our camps to add more sessions and we sincerely appreciate the interest and enthusiasm of all the young chefs*