Hands-On Class

Organizers can choose from one of our six curated, seasonal menus. These classes are led by one of our talented chef instructors and flow just like our normal classes. The minimum for these classes is 12 guests, and we can accommodate up to 24.

Chopped Challenges

This is the ultimate team-building experience. In this event, teams of 5 or 6 guests work together to make the best dishes from a mystery basket of ingredients. We judge dishes based on taste, creative use of ingredients, and presentation. (Don’t worry, we’ll also make a meal for you to enjoy between rounds)! Ideal for groups of 30–48 people.

Tapas Tastings

In this class, guests go from station to station making small plate dishes. Each station is manned by one of our chefs; combined, they make a full meal. The event overall is more casual, social, and free flowing. Ideal for 35–70 people.

Planning a party?
Contact us!

Events can be held with less than the minimum number of guests, provided that the minimum payment is made. To get pricing details and other information, fill out our form. Include possible event date(s), if known. A team member will contact you to get started on planning.