Our cooking classes are perfect for a wide range of occasions, from corporate events to milestone celebrations to a fun night out with friends.
We offer four class formats for private events: Hands-On Class, Chopped Challenges, Tapas Tastings and a Bake Off Challenge. All are interactive and tons of fun. Events can be held during the day, afternoon or early evening.
Looking for a location to host a meeting before your cooking class? We have plenty of room for your set up.
We unfortunately do not offer private events or birthday party cooking classes for kids/teens. All private events are held Monday – Friday and can be hosted during the day, afternoon or early evening. 6:30 pm is the latest start time.
[Updated 2/27/2022] Facemasks are optional at Chef Alyssa’s Kitchen for all events. This is of course subject to change if any additional state health guidelines update throughout the year.
Organizers can choose from one of our six curated, seasonal menus. These classes are led by one of our talented chef instructors and flow just like our normal classes. The minimum for these classes is 12 guests, and we can accommodate up to 24.
This is the ultimate team-building experience. In this event, teams of 4, 5 or 6 guests work together to make the best dishes from a mystery basket of ingredients. Guests will have access to our pantry, spice rack and equipment. Dishes are judged based on taste, creative use of ingredients, and presentation. (Don’t worry, we’ll also make a meal for you to enjoy between rounds; dessert after round 2)! Ideal for groups of 11–42 people in our main room, but can hold up to 60 if planned in advance for both culinary rooms.
In this class, guests go from station to station making three small plate dishes. Plus a prepared dessert. Each station is manned by one of our chefs; combined, they make a full meal. The event overall is more casual, social, and free flowing. This is great for high interaction amongst all participants and for larger groups. Ideal for 30–70 people.
Virtual Cooking Class
During the pandemic, we’ve added a new online event. This event is a demo style, hour long cooking class led by Chef Alyssa. Choose one from a selection of menus with a flat rate fee for the group. Menus are designed around minimal ingredients that offer easy substitutions for allergens. Available only between 10 am and 4 pm Monday – Friday.
Planning an event?
Events can be held with less than the minimum number of guests, provided that the minimum payment is made. To get pricing details and other information, fill out our form. Include possible event date(s), if known. A team member will contact you to get started on planning.