Champagne-Tomato Jam
Sweet. Tangy. Spicy.
Chef Alyssa is on a mission to help you make delicious and healthy food without overthinking it. For this jam, she picked only the best tomatoes of the summer to make a tangy, sweet topper for just about anything.
All-Natural and Preservative-Free. We promise you’ll recognize all of the ingredients.
Recommended Uses:
- Spread on grilled cheese, sandwiches and crackers
- Top grilled veggies like squash or okra
- Finish meats such as brisket and prime rib
Note: Shipping is same rate for ordering between 1 and 4 jars. Shipping is USPS priority mail. Please allow 2-5 business days for processing. Tomato Jam is out of stock as we schedule another batch to be made!
$8.99
Out of stock
Broiled Vegetables
Drizzle veggies with olive oil, salt and pepper. Broil until tender and serve drizzles with the jam. The crispy edges of the vegetables pair really well with the tangy sauce.
Brussels Sprouts
4 oz bacon, diced
1 lb. Brussels sprouts, halved
2 Tbsp. cooking oil, as needed
4 oz Chef Alyssa’s Kitchen Champagne Tomato Jam
Fresh thyme leaves for garnish- In a large sauté pan over medium-high heat, render the bacon. Once crisp, remove with a slotted spoon, leaving the fat in the pan.
- Place the halved Brussels sprouts flat-side down in the pan and cook until caramelized. Remove onto a tray and sprinkle with salt and pepper. Do this in batches if they will all not fit in an even layer in the pan and use additional cooking oil, as needed.
- Serve Brussels sprouts drizzled with the tomato jam and garnished with crispy bacon and thyme.
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