• Pre-Order deadline: Thursday March 30^th 4:00 pm.
• Pick Up or Delivery Available
• Pick up Dates/Times: Wednesday April 5th between 11:00 am and 5:00 pm
• All items are prepared cold with reheating instructions online

MENU (all items are Gluten-Free except for Matzah Brittle; Coconut Custard Tartlet)

Mains

Braised Brisket, DF

Classic Preparation with Caramelized Vegetables

2 lbs, serves 4-6 $58

Seared Striped Bass, DF

Served with blistered cherry tomato and caper sauce

Individual: $17

4-Pack: $65

Roast Chicken, DF

Served with Preserved Lemon and Olive Pan Sauce

Half: $13

Whole: $24

Braised Beef Pot Roast, DF

Individual: $9

4-Pack: $34

Seared Salmon, DF

Served with Arugula-Basil Pesto

Individual: $11

4-Pack: $47

Roasted Eggplant, VT, V

Stuffed with Smoked Cauliflower, Tomato, Herbs and Cheese* (optional)

Individual: $8

4-Pack: $28

Sides

1 Quart serves 4-6 as side dish = $15

Asparagus, V

Grilled and finished with roasted garlic oil and fresh herbs

Tzimmes, V

Cinnamon glazed carrots with beets, rutabaga and golden raisins

Roasted Broccoli with Lemon, V

Roasted Garlic Fingerling Potatoes, VT

Quinoa Tabbouleh, V

Mint, lemon, cucumber, tomato, parsley

——-

Root Vegetable Kugel, DF

3 piece = $8, 6 pieces = $15

Caramelized Pear & Fig Charoset, DF

(Can be made nut-free.)

8 oz = $9. $16 oz = $16

Desserts and Seder Plate Pack

Chocolate Torte with Toasted Orange Meringue GF, DF

Decadent dark chocolate torte with toasted orange meringue piped on top with candied orange pieces.

9 inch torte. Serves 8 = $34

Matzah Brittle*

Toffee & Chocolate Covered

*Not GF or DF. (1 pint = $8)

Coconut Custard and Strawberry Rhubarb Tartlet* DF

*Not GF

Sweet matzah crust tartlet filled with coconut custard and strawberry rhubarb jam.4 Individual Tartlets. Serves 4: $27

Seder Plate Pack $23 Roasted Lamb Bone, Parsley, Salt Water, Vegetable, 1 Hard Boiled Egg, Pint of Pear and Fig Charoset Note: Actual plate not included

Notes: GF = Gluten Free. VT = Vegetarian. V = Vegan.