Chef Alyssa’s Passover Menu

Ordering for 2024 is now open. Deadline to order: Wednesday April 17th at 2:00 pm. Pick-Up or Delivery on Tuesday April 23rd between 2:00 ad 6:00 pm. All items are cooked fully and prepared cold to reheat at home.

With the timing of the first seder (on a Monday), we are unfortunately not able to be prepared for our menu ready for Monday evening as we are closed on Sunday’s. Pick-Up/Delivery Date is for Tuesday the 23rd.

 

View Menu

Reheat Instructions

Order Now (Ordering for 2024 has now closed).

Looking for similar items? Our Family Table Meals menu with many of the same items is available Wednesday April 24th and onward (Monday – Friday) to reheat and serve when ready during the week.

  • Pre-Order deadline: Wednesday April 17th 2:00 pm.
  • Pick Up or Delivery Available
  • Pick up Dates/Times: Tuesday April 23rd between 2:00 pm and 6:00 pm
  • All items are prepared cold with reheating instructions online

MENU (all items are Gluten-Free except for Matzah Brittle)

Mains

Braised Brisket, DF

Classic Preparation with Caramelized Vegetables

2 lbs, serves 4-6 $58

 

 

Roast Chicken Breast, DF

Served with Preserved Lemon, Asparagus and Olive Pan Sauce

Half: $13

Whole: $24

 

 

Seared Salmon, DF

Served with Arugula-Basil Pesto

Individual: $11

4-Pack: $47

 

Roasted Eggplant, VT, V

Stuffed with Smoked Cauliflower, Tomato, Herbs and Cheese* (optional)

Individual: $8

4-Pack: $28

 

Sides

1 Quart serves 4-6 as side dish

 

Asparagus, V

Grilled and finished with roasted garlic oil and fresh herbs

 

Tzimmes, V  ($18)

Cinnamon glazed carrots with beets, rutabaga and golden raisins

 

Roasted Broccoli with Lemon, V ($16)

 

Roasted Garlic Fingerling Potatoes, V ($15)

 

Quinoa Salad, V ($18)

Red quinoa, roasted carrots, cucumber, watermelon radish, cranberries, roasted lemon vinaigrette

——-

Root Vegetable Kugel, DF

3 piece = $12, 6 pieces = $18

 

Caramelized Pear & Fig Charoset, DF

(Can be made nut-free.)

8 oz = $9. $16 oz = $16

Desserts and Seder Plate Pack

Chocolate Almond Torte with Sliced Strawberries GF, DF

6 inch torte. Serves 8 = $35

 

Matzah Brittle*

Toffee & Chocolate Covered

*Not GF or DF. (1 pint = $9)

 

Strawberry Rhubarb Honey Cake,

GF, DF (DF without pistachio cream)

Strawberry Rhubarb Compote baked into a sweet honey-orange cake topped with pistachio cream.

Single Slice: $8

9” Cake (serves 8): $39

 

Seder Plate Pack $23

Roasted Lamb Bone, Parsley, Salt Water, Vegetable, 1 Hard Boiled Egg, Pint of Pear and Fig Charoset

Note: Actual plate not included

Notes: GF = Gluten Free. VT = Vegetarian. V = Vegan.