Tag: Intermediate ••
September 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gabe.
Monday, September 28th for a 6:00 pm start. Age 18+ may attend with a registered adult.
August 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
October 23
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn Chinese style dumplings!
Led by Chef Alyssa
November 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the methods of great pasta making!
Led by Chef Alyssa
October 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn three different doughs for a delicious variety!
Led by pastry chef Morgan
June 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Vibrant summer flavors in a delicious seasonal meal!
Led by Chef Alyssa
December 19
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
December 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
April 07
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
September 14
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
September 28
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
January 06
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
March 03
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
October 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Traditional flavors and fresh pasta!
Led by Chef Alyssa
October 16
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
An aromatic and delicious menu of classic flavors.
Led by chef Gabe