Tag: Intermediate ••
June 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn how versatile cast iron cooking is and make a deliciously bold meal!
Led by Chef Alyssa
May 30
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
May 22
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Dive into oyster knowledge from coastal regions to cooking techniques!
Led by chef JaQuari
May 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the techniques to making bakery-style yeast doughnuts!
Led by pastry chef Morgan
May 18
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Artisan NY-Style Pizza with seasonal toppings!
Led by Chef Alyssa
May 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Beloved French dishes in a delicious meal!
Led by chef Gloria
June 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Vibrant summer flavors in a delicious seasonal meal!
Led by Chef Alyssa
June 01
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bright and bold flavors using traditional Japanese methods!
Led by chef Mike
May 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn a light & bright seasonal menu!
Led by chef Gloria
May 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn a light & bright seasonal menu!
Led by chef Clayton
May 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Prepare three delicious main dishes highlighting seasonal and local ingredients!
Led by Chef Alyssa
December 19
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
December 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
April 07
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe
January 06
FROM 5:00 PM to 5:45 PM
RECOMMENDED FOR LEVELS:
Led by chef Gabe