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Chef Alyssa's Kitchen

Category: Baking

Month 2024

October 27
FROM 6:00 PM – 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 13 Tickets Left!

$90.00
$90.00

Only 13 Tickets Left!

October 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 Fall Doughnut Shop: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn three different doughs for a delicious variety! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/14 Fall Doughnut Shop: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 15 Tickets Left!

$85.00
$85.00

Only 15 Tickets Left!

November 06
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 22 Tickets Left!

$90.00
$90.00

Only 22 Tickets Left!

November 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 22 Tickets Left!

$90.00
$90.00

Only 22 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 14 Tickets Left!

$85.00
$85.00

Only 14 Tickets Left!

October 08
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/8 Fall Baking Favorites: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn standout techniques as we bake delicious, seasonal treats! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/8 Fall Baking Favorites: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 9 Tickets Left!

$90.00
$90.00

Only 9 Tickets Left!

September 12
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 9/12 Breakfast in the Bakery: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
A delicious and seasonal menu of breakfast classics with great skills. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 9/12 Breakfast in the Bakery: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 16 Tickets Left!

$90.00
$90.00

Only 16 Tickets Left!

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.