Category: Baking
Month 2024
October 27
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
November 06
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the skills of making pie crust and fillings for the holiday season!
Led by Chef Alyssa
November 09
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the skills of making pie crust and fillings for the holiday season!
Led by Chef Alyssa
November 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn this classic French technique with a festive twist and delicious fall flavors.
Led by chef Gabe
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.