As the company has grown, so has the culinary team that supports it. Every member of the Chef Alyssa’s team brings his or her own special talents to the table, but they all live to share the art and joy of cooking with others…whether in our kitchen or yours.
Meet Chef Alyssa
Chef Alyssa has been cooking her entire life. She’s worked in different types of restaurants up to Executive Chef. She’s created and designed all of the menus and recipes in our kitchen. Chef Alyssa leads our public classes and is excited for the opportunity to cook with you!
Meet Chef Alyssa
Growing up in Charlotte, NC Alyssa Wilen (formerly Alyssa Gorelick) has been involved with cooking nearly her entire life. For her, cooking has been a culmination of her love of art and fine food. Alyssa has always had the creative spirit in her – whether it was in dance, art, or theater. In short time, Alyssa found her love and passion for cooking and focused her career path on this model.
Alyssa has made many wonderful stops in her professional journey. A 2005 graduate of the Art Institute of Charlotte, Alyssa started and ran her own catering company while in school. Her professional career has taken her to Italy and several restaurants in Charlotte the range from upscale restaurants, a country club, to small intimate dining.
In 2011, Alyssa was presented with the opportunity to hone her style in a brand new restaurant in Charlotte. Fern, Flavors from the Garden, appointed her the opening Executive Chef and in October 2011, Alyssa officially became “Chef Alyssa.” Working tirelessly for months, Chef Alyssa made countless connections with local farmers to ensure that all of her menu items would be healthy and local. The menu and dessert items, which changed seasonally and daily upon availability, reflected her efforts.
While at Fern, Chef Alyssa was recognized in multiple local, regional, and national magazines, including Food & Wine Magazine. Aside from being named one of Charlotte’s Top 5 Chefs by CBS Charlotte, Chef Alyssa had the opportunity to cook two separate times at the prestigious James Beard House in New York City.
Since starting Chef Alyssa’s Kitchen, Alyssa won the 2014 Iron Fork Competition, named as one of the top 10 chefs in Charlotte to know by The Braiser and listed as one of the top culinary minds in Charlotte by South Park Magazine. In 2015 and 2016, Chef Alyssa’s Kitchen was named Best Cooking Class by Charlotte Magazine. She can been seen cooking weekly on TV every Saturday morning at 9:15 on NBC Charlotte, WCNC.
In 2016, Chef Alyssa launched her product line of condiments: Chef Alyssa’s Spreads. Most recently, Chef Alyssa appeared on June 24, 2016 on Beat Bobby Flay on The Food Network. During that year, she was also recognized as one of the top females in Charlotte culinary scene by South Park Magazine. In 2017, Chef Alyssa was named one of the Top 50 Most Influential Women in Charlotte by The Mecklenburg Times. In 2019, Charlotte Agenda named her one of the most influential women in Charlotte’s food & drink industry.
Her cooking style and passions are to use local, fresh ingredients and add layers of flavor.
Alyssa loves adding her personality, passion and creative sense into all of her menu items. She credits Chefs Joseph Bonaparte, Paul Verica, and Lorenzo Polegri. Chef Alyssa resides in Charlotte, NC and enjoys practicing yoga, exercising, kombucha, and trying new things.
Without Andrew, there’d be no kitchen! He brings his winning smile and expertise on event management. Andrew handles the operations, marketing and communications for Chef Alyssa’s Kitchen.
Andrew Wilen, an energetic and creative leader, grew up in Baltimore, MD. He has always been an athlete, playing team sports from lacrosse and soccer to basketball and baseball. With his involvement in so many outdoor sports, it’s no wonder that the Carolina weather drew him down south.
In 2008 he graduated from Elon University with a BA in Corporate Communications and double minors in sports marketing and business management. Following graduation, he worked in marketing and media relations for the Carolina Panthers and Bank of America. He also managed promotions for many events including the Chicago Marathon and Susan G. Komen Race for the Cure in Denver, New York, Houston and Dallas. His ability to motivate a team and get the group excited to accomplish its goals contributed to the reason he became an event planner.
Following this career path, Andrew continued event planning with LivingSocial Adventures as the Charlotte Events Manager. He was able to design and manage exciting events for guests seeking to explore Charlotte in a vibrant and new way. Some of the events he designed were music festivals, sushi making and wine tours. He thrives in situations where he can motivate others, add his creativity, transform a space and, most of all, making sure guests have a good time. Following LivingSocial, Andrew worked for Charlotte Center City Partners in South End, the “SoHo” of Charlotte, for 5 years. Amongst other localized events in South End, Andrew organized Small Business Saturday and the Craft Beer Crawl for three years. He loves organizing events which strengthen the community and cultivate the art and cultural scene in Charlotte.
Andrew delivers his dynamic personality to Chef Alyssa’s Kitchen, which brings people together to explore cooking great food and learning in a fun way. In 2015, Andrew was named one of Elon University’s Top 10 Under 10 award recipients. In 2016, Charlotte Agenda named him as one of the Top 30 under 30 professionals. In 2017, Charlotte Business Journal named Andrew one of the Top 40 under 40 award honorees for his professional work and service in the community.
In his spare time Andrew stays active and plays in a softball league and pick-up basketball. He is an avid golfer who participates in several fun tournaments a year with his dad. Previously, Andrew has coached flag football and basketball for the British American School in South Charlotte, served on the Charlotte Alumni Board of Elon University for four years as the Events Program Manager and organized (with Alyssa) the Common Grounds Corncuopia raising funds and awareness for the Urban Ministry Center.
Andrew runs the Operations, Marketing, and Event Management for Chef Alyssa’s Kitchen. Please contact Andrew for all private event and press inquiries: firstname.lastname@example.org
Gloria assists all aspects of Chef Alyssa’s Kitchen including adult and kids cooking classes along with event management. She is also the lead chef for Saturday morning brunch service.
Gloria Sellers (formerly Wheeler) joined Chef Alyssa’s Kitchen February 2015 on a part-time basis. In June 2017, Gloria moved into a full-time role with several promotions since then.
Gloria was born in Washington D.C and is from Bamburg, SC. A 2015 culinary graduate from Johnson & Wales, Gloria has spent her career working in restaurants such as 300 East.
Gloria assists our cooking classes and team building events. She also helps plan many of our private events and keeps things organized! In 2018, she was promoted to lead chef for Saturday brunch service. After just 8 weeks, brunch was named top 12 in the city by Charlotte Agenda.
Gloria was one the leads starting Chef Alyssa’s Kids Culinary Camps. In 2017, after just 2 summers, the kids camps were named Best of the Best by Charlotte Magazine. In 2019, Gloria began leading public and private cooking class events.
Randy is the Catering Chef and Kitchen Manager of Chef Alyssa’s Kitchen. Randy oversees the execution and production of all dishes related to our office lunch catering and Family Table dinner meals. Email Randy: email@example.com
Randy Townes joined Chef Alyssa’s Kitchen in Spring 2019 as the Catering Chef and Kitchen Manager. Randy leads all of the office catering and Family Table Meal dinner meals.
John assists the team in all aspects of Chef Alyssa’s Kitchen. You’ll see him on the line for Saturday brunch, assisting with cooking classes and helping to execute all of our catering and Family Table dinner meals orders.
John Camp joined Chef Alyssa’s Kitchen in December 2018 initially in a part-time role. Beginning in September 2019, John was promoted to a full-time position with CAK. You can find John assisting with all parts of the company: catering, family table meals, cooking classes and on the line for Saturday brunch.
Joel is our Pastry Chef and Operations Coordinator. Along with assisting adult classes, Joel leads baking camps, breads classes and development of desserts on our catering and family table meal menus.
Joel received his Baking & Pastry degree from Johnson and Wales in Charlotte. His professional experience includes 300 East and Eight & Sand Kitchen.
Joel has a high attention to detail and a creative flavor palette to develop and create new dishes!
Brittany is an expert baker and is part of culinary and baking team! From leading baking camps to assisting cooking class, Brittany’s brings a high level of expertise, care and fun to her job. Beginning in Fall 2021 she’ll be leading her first public adult baking class
Brittany Moulton joined Chef Alyssa’s Kitchen in Summer 2019 as a culinary assistant. She received her culinary degree in Orlando, Florida and has worked her way through various roles within the industry. From a Publix Bakery Manager to lead baker at Duke’s Bread, Brittany is a wonderful part of CAK.
Blake is one of our private event chef instructors. Blake’s energy and cooking chops leading groups through their cooking class menus!
Blake Mitkoff joined Chef Alyssa’s Kitchen as chef instructor in June 2021. As one of our private event instructors, he is not shy to introduce himself and cook with you during the event. On occasion, Blake also assists some of our public class events. Blake is a Johnson & Wales culinary graduate and the Owner of Inside Chef for private chef services.
Charlie is one of our private event chef instructors. Charlie brings a level of cooking expertise to the team as a natural teacher and confident chef.
Charlie Reid joined Chef Alyssa’s Kitchen as chef instructor in Summer 2021. As one of our private event instructors, Charlie leads event for teams and groups of friends covering all types of menus. Previous stops for Charlie include Sous Chef at Upstream, Executive Chef of Tin Kitchen Food Truck and Executive Chef at Clean Catch Seafood. Blake is a Johnson & Wales culinary graduate and the Owner of Crafted Plate for private chef services.
Paul leads many of our butchery related workshops that include: Rack & Chop, Half Hog Butchery and Poultry Butchery. Paul is a professor and culinary professional at Johnson & Wales University.
Logan is one of our private event chef instructors. Another local Charlottean who has worked his way up through fine dining restaurants and country clubs, Logan brings a well-balanced approach to cooking along with his skill in developing flavor!
Logan Wright joined Chef Alyssa’s Kitchen as a private event chef instructor in September 2018. Logan grew up in Charlotte, NC and has cooked his way up in restaurants during his career. He is currently a Sous Chef at Longview Country Club in Waxhaw, NC. Prior to that he worked for several years at Heritage Food & Drink under Chef Paul Verica, a James Beard award semi-finalist. Logan brings his years of restaurant experience, passion for teaching and detailed explanation of steps to teach a wide variety of skills!
Emily leads our cake decorating classes at Chef Alyssa’s Kitchen. Emily initially joined Chef Alyssa’s Kitchen in 2015 until 2018 as a full-time team member assisting public events and leading private cooking classes and kids summer camps for both culinary and baking.
We are thrilled to have Emily back at CAK leading these special classes!
Emily Beck was born and raised from Rock Hill, SC. and graduated culinary school from the Art Institute (same school Chef Alyssa went to!) in 2014. While at Art Institute she was the Salutatorian for her graduation class and won the Culinary Showcase.
Emily joined Chef Alyssa’s Kitchen in 2015 as a lead assistant. Eventually progressing to leading private events and summer kids culinary camps. She assisted CAK in all facets of the business!