Chef Alyssa's Kitchen | Charlotte, NC
  • Classes
    • Full Class List
    • Team Building / Private Events
    • Kids, Teens & Culinary Camps
    • Gift Card
    • Virtual Cooking Classes
    • Archive
  • Catering & Family Table Meals
    • Catering
    • Family Table Meals
    • Valentines Specials
  • Brunch
    • Saturday Morning Brunch
  • Products
    • Apparel and Cooking Items
    • Champagne-Tomato Jam
    • Smoked Chili and Rosemary Mustard
    • Where to Buy
  • Info
    • Meet Our Team
    • About Us
    • Our Partners
    • Farms and Vendors
    • In The Media
    • Contact
  • Classes
    • Full Class List
    • Team Building / Private Events
    • Kids, Teens & Culinary Camps
    • Gift Card
    • Virtual Cooking Classes
    • Archive
  • Catering & Family Table Meals
    • Catering
    • Family Table Meals
    • Valentines Specials
  • Brunch
    • Saturday Morning Brunch
  • Products
    • Apparel and Cooking Items
    • Champagne-Tomato Jam
    • Smoked Chili and Rosemary Mustard
    • Where to Buy
  • Info
    • Meet Our Team
    • About Us
    • Our Partners
    • Farms and Vendors
    • In The Media
    • Contact

Our Team

As the company has grown, so has the culinary team that supports it. Every member of the Chef Alyssa’s team brings his or her own special talents to the table, but they all live to share the art and joy of cooking with others…whether in our kitchen or yours.

Meet Chef Alyssa

Chef Alyssa has been cooking her entire life. She’s worked in different types of restaurants up to Executive Chef. She’s created and designed all of the menus and recipes in our kitchen. Chef Alyssa leads our public classes and is excited for the opportunity to cook with you!

Meet Chef Alyssa

Growing up in Charlotte, NC Alyssa Wilen (formerly Alyssa Gorelick) has been involved with cooking nearly her entire life. For her, cooking has been a culmination of her love of art and fine food. Alyssa has always had the creative spirit in her – whether it was in dance, art, or theater. In short time, Alyssa found her love and passion for cooking and focused her career path on this model.

Alyssa has made many wonderful stops in her professional journey. A 2005 graduate of the Art Institute of Charlotte, Alyssa started and ran her own catering company while in school. Her professional career has taken her to Italy and several restaurants in Charlotte the range from upscale restaurants, a country club, to small intimate dining.

In 2011, Alyssa was presented with the opportunity to hone her style in a brand new restaurant in Charlotte. Fern, Flavors from the Garden, appointed her the opening Executive Chef and in October 2011, Alyssa officially became “Chef Alyssa.” Working tirelessly for months, Chef Alyssa made countless connections with local farmers to ensure that all of her menu items would be healthy and local. The menu and dessert items, which changed seasonally and daily upon availability, reflected her efforts.

While at Fern, Chef Alyssa was recognized in multiple local, regional, and national magazines, including Food & Wine Magazine. Aside from being named one of Charlotte’s Top 5 Chefs by CBS Charlotte, Chef Alyssa had the opportunity to cook two separate times at the prestigious James Beard House in New York City.

Since starting Chef Alyssa’s Kitchen, Alyssa won the 2014 Iron Fork Competition, named as one of the top 10 chefs in Charlotte to know by The Braiser and listed as one of the top culinary minds in Charlotte by South Park Magazine. In 2015 and 2016, Chef Alyssa’s Kitchen was named Best Cooking Class by Charlotte Magazine. She can been seen cooking weekly on TV every Saturday morning at 9:15 on NBC Charlotte, WCNC.

In 2016, Chef Alyssa launched her product line of condiments: Chef Alyssa’s Spreads. Most recently, Chef Alyssa appeared on June 24, 2016 on Beat Bobby Flay on The Food Network. During that year, she was also recognized as one of the top females in Charlotte culinary scene by South Park Magazine. In 2017, Chef Alyssa was named one of the Top 50 Most Influential Women in Charlotte by The Mecklenburg Times. In 2019, Charlotte Agenda named her one of the most influential women in Charlotte’s food & drink industry.

Her cooking style and passions are to use local, fresh ingredients and add layers of flavor.

Alyssa loves adding her personality, passion and creative sense into all of her menu items. She credits Chefs Joseph Bonaparte, Paul Verica, and Lorenzo Polegri. Chef Alyssa resides in Charlotte, NC and enjoys practicing yoga, exercising, kombucha, and trying new things.

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Meet Andrew

Without Andrew, there’d be no kitchen! He brings his winning smile and expertise on event management. Andrew handles the operations, marketing and communications for Chef Alyssa’s Kitchen.

Meet Andrew

Andrew Wilen, an energetic and creative leader, grew up in Baltimore, MD. He has always been an athlete, playing team sports from lacrosse and soccer to basketball and baseball. With his involvement in so many outdoor sports, it’s no wonder that the Carolina weather drew him down south.

In 2008 he graduated from Elon University with a BA in Corporate Communications and double minors in sports marketing and business management. Following graduation, he worked in marketing and media relations for the Carolina Panthers and Bank of America. He also managed promotions for many events including the Chicago Marathon and Susan G. Komen Race for the Cure in Denver, New York, Houston and Dallas. His ability to motivate a team and get the group excited to accomplish its goals contributed to the reason he became an event planner.

Following this career path, Andrew continued event planning with LivingSocial Adventures as the Charlotte Events Manager. He was able to design and manage exciting events for guests seeking to explore Charlotte in a vibrant and new way. Some of the events he designed were music festivals, sushi making and wine tours. He thrives in situations where he can motivate others, add his creativity, transform a space and, most of all, making sure guests have a good time. Following LivingSocial, Andrew worked for Charlotte Center City Partners in South End, the “SoHo” of Charlotte, for 5 years. Amongst other localized events in South End, Andrew organized Small Business Saturday and the Craft Beer Crawl for three years. He loves organizing events which strengthen the community and cultivate the art and cultural scene in Charlotte.

Andrew delivers his dynamic personality to Chef Alyssa’s Kitchen, which brings people together to explore cooking great food and learning in a fun way. In 2015, Andrew was named one of Elon University’s Top 10 Under 10 award recipients. In 2016, Charlotte Agenda named him as one of the Top 30 under 30 professionals. In 2017, Charlotte Business Journal named Andrew one of the Top 40 under 40 award honorees for his professional work and service in the community.

In his spare time Andrew stays active and plays in a softball league and pick-up basketball. He is an avid golfer who participates in several fun tournaments a year with his dad. Previously, Andrew has coached flag football and basketball for the British American School in South Charlotte, served on the Charlotte Alumni Board of Elon University for four years as the Events Program Manager and organized (with Alyssa) the Common Grounds Corncuopia raising funds and awareness for the Urban Ministry Center.

Andrew runs the Operations, Marketing, and Event Management for Chef Alyssa’s Kitchen. Please contact Andrew for all private event and press inquiries: [email protected]

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Meet Gloria

Gloria assists all aspects of Chef Alyssa’s Kitchen including adult and kids cooking classes along with event management. She is also the lead chef for Saturday morning brunch service.

Meet Gloria


Gloria Sellers (formerly Wheeler) joined Chef Alyssa’s Kitchen February 2015 on a part-time basis. In June 2017, Gloria moved into a full-time role with several promotions since then.

Gloria was born in Washington D.C and is from Bamburg, SC. A 2015 culinary graduate from Johnson & Wales, Gloria has spent her career working in restaurants such as 300 East.

Gloria assists our cooking classes and team building events. She also helps plan many of our private events and keeps things organized! In 2018, she was promoted to lead chef for Saturday brunch service. After just 8 weeks, brunch was named top 12 in the city by Charlotte Agenda.

Gloria was one the leads starting Chef Alyssa’s Kids Culinary Camps. In 2017, after just 2 summers, the kids camps were named Best of the Best by Charlotte Magazine. In 2019, Gloria began leading public and private cooking class events.

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Meet Randy

Randy is the Catering Chef and Kitchen Manager of Chef Alyssa’s Kitchen. Randy oversees the execution and production of all dishes related to our office lunch catering and Family Table dinner meals. Email Randy: [email protected]

Meet Randy

Randy Townes joined Chef Alyssa’s Kitchen in Spring 2019 as the Catering Chef and Kitchen Manager. Randy leads all of the office catering and Family Table Meal dinner meals.

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Randy grew up in Virginia and graduated culinary school from the Art Institute in Durham, NC. Randy began his career working his way up the line in Durham at restaurants Parizade Cafe and Carolina Ale House. He later moved to Charlotte and began working at The Asbury Restaurant for two and a half years and eventually rising to Sous Chef. Randy then had stops to Compass Group and Zoe’s Kitchen before joining Chef Alyssa’s Kitchen.
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In his role at CAK, Randy manages the production and execution of all catering, dinner meals and holiday menus. Randy is a huge part of the engine that makes Chef Alyssa’s Kitchen go! Occasionally, you may even see him in cooking classes assisting with tapas tasting events.
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Meet John

John assists the team in all aspects of Chef Alyssa’s Kitchen. A key part of our catering team for our office catering and family table meals, John also executes many of the dinners for our chopped challenge events.

Meet John

John Camp joined Chef Alyssa’s Kitchen in December 2018 initially in a part-time role. Beginning in September 2019, John was promoted to a full-time position with CAK. You can find John assisting with all parts of the company: catering, family table meals, cooking classes and special events.

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John grew up in Virginia and attended culinary school at Johnson & Wales University in Charlotte. While in school, John became the lead line cook at BLT Steak House for two years. He then worked at Carmel Country Club before joining the Chef Alyssa’s Kitchen team.
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A jack of all trades, John works in all phases of Chef Alyssa’s Kitchen. He works with Chef Randy during the week for executing corporate catering and family table meals to assisting our chopped challenge events. John plays a big part in ensuring all parts of the kitchen are working together at Chef Alyssa’s Kitchen!
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Meet Britt

Britt is a full-time culinary assistant! With a background in both cooking and baking, Britt’s experience is a huge benefit to CAK. Along with assisting all events, Britt leads summer culinary for kids and teens and parent/child/teen events throughout the year.

Meet Britt

Britt Nolen joined Chef Alyssa’s Kitchen in Fall 2021. Britt received her culinary degree in Virginia and grew up in West Virginia. With background as a line cook at the Greenbrier Sporting Club in West Virginia along with several bakeries.

Britt has a very kind, happy and approachable demeanor and is a fantastic part of the team. She is also an event manager for some of our chopped challenges and tapas tasting events.

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Meet Jaquari

Jaquari is a full-time culinary assistant! With a strong background in culinary, Jaquari’s expertise is seen all throughout Chef Alyssa’s Kitchen. He assists all of our cooking class events, leads kids and summer camps and parent/child/teen events throughout the year, Jaquari also teaches private event cooking classes. We sometimes call Jaquari, JQ!

 

 

Meet Jaquari

Jaquari Mallory joined Chef Alyssa’s Kitchen in January 2022. JQ received his culinary degree from Johnson & Wales in Charlotte and grew up in Leesburg, VA. With strong background as a line cook, JQ has worked at Sea Level, BLT Steak and Carmel Country Club

JQ is a patient and informative chef and loves leading events. He also is an event manager for many of our private events and on occasion cooks dinner during chopped challenge events.

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Meet Hilary

Hilary is our Pastry Chef and Operations/Beverage Coordinator. Along with assisting adult classes, Hilary leads teen baking camps, adult classes and development and production of desserts on our catering and family table meal menus.

Meet Hilary

Hilary joined the CAK team in Summer 2022. She received her Baking & Pastry degree from Johnson and Wales in Charlotte. She grew up in Tampa, Florida Her professional experience includes pastry supervisor at Amelie’s Bakery and working at Whole Foods and Disney World.

Hilary has a high attention to detail and a creative flavor palette to develop and create new dishes! You can take a variety of baking classes from Hilary throughout the year.

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Meet April

April is a full-time culinary and baking assistant! April is a talented baker and culinary professional. Her experience and level of detail, help her assist all of our events. Beginning in Winter 2023, April will be leading cake decorating classes and other baking and pastry events. April leads our kids and teens camps during the summer.

Meet April

April Burg joined Chef Alyssa’s Kitchen in early 2022 initially in a part-time capacity. Later that year, she was promoted to a full-time position! April received her baking and pastry degree from Johnson and Wales. With ties to Annapolis, MD as well April grew in Charlotte. She has extensive experience in bakeries, cake shops along with working at the Sanctuary at Kiawah Island Golf Resort

April is very enthusiastic for her craft with a calm and uplifting demeanor. April is an excellent member of our CAK team!

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Meet Brittany

Brittany is an expert baker and is part of culinary and baking team! From leading baking camps to assisting cooking class, Brittany’s brings a high level of expertise, care and fun to her job. Brittany occasionally leads public baking classes for adults and parent/teens

Meet Brittany

Brittany Moulton joined Chef Alyssa’s Kitchen in Summer 2019 as a culinary assistant. She received her culinary degree in Orlando, Florida and has worked her way through various roles within the industry. From a Publix Bakery Manager to lead baker at Duke’s Bread, Brittany is a wonderful part of CAK.

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Meet Clayton

Clayton is one of our private event chef instructors. Joining the team in Fall 2021, Clayton has a wide variety of culinary experience within leadership positions. He is currently a Sous Chef at Supperland

 

Meet Clayton

Clayton Sanders joined Chef Alyssa’s Kitchen as chef instructor in Fall 2021. As one of our private event instructors, Clayton leads event for teams and groups of friends covering all types of menus. Clayton is a natural presenter who loves cooking and sharing his knowledge.

Previous stops for Clayton include Sous Chef at Halcyon, Executive Chef/Owner of  The Davidson Street Public House. He is currently a Sous Chef at Supperland.

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Meet Kaegan

Kaegan is part-time culinary assistant at Chef Alyssa’s Kitchen. She joined our team in Spring 2022 while she completes her bachelors degree at Johnson & Wales. Kaegan assists all of our events, classes and camps.

Meet Kaegan

Kaegan Parks joined Chef Alyssa’s Kitchen in Spring 2022 as a culinary assistant. She grew up in Asheville, NC and received her associates degree in culinary from Johnson and Wales in Charlotte. She will be graduating with her bachelors in Spring 2023. Kaegan has cooked in a variety of roles for restaurants and catering companies in Asheville and Charlotte. She is a fantastic member of CAK.

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Meet Charlie

Charlie is one of our private event chef instructors. Charlie brings a level of cooking expertise to the team as a natural teacher and confident chef.

 

Meet Charlie

Charlie Reid joined Chef Alyssa’s Kitchen as chef instructor in Summer 2021. As one of our private event instructors, Charlie leads event for teams and groups of friends covering all types of menus. Previous stops for Charlie include Sous Chef at Upstream, Executive Chef of Tin Kitchen Food Truck and Executive Chef at Clean Catch Seafood. Charlie is a Johnson & Wales culinary graduate and the Owner of Crafted Plate for private chef services.

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Chef Alyssa's Kitchen

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(704) 817-7568 4001-C Yancey Rd #100
Charlotte NC 28217
[email protected]
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  • FAQ
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© Copyright 2022

Frequently Asked Questions

HOW DO THE CLASSES WORK?

Each class is completely hands-on, interactive and a lot of fun. We bring all the kitchen supplies and ingredients you’ll need. You’ll be stationed at tables of four and will work with your table to produce the meal. If there are more than four people in your group, you may be split up. If you have in your group. E-mail us ahead of time!

WHAT ARE YOUR COVID-19 PROCEDURES?

These have changed in different ways from 2020 until present day. First and foremost, Chef Alyssa’s Kitchen is a company that has taken the pandemic with precaution and have always followed recommended guidance from county and health organizations.

Currently facemasks are optional for all guests and staff. We will continue to provide the safest environment for our guests and team members. Our team will urge and promote frequent handwashing and other sanitary practices. Please be mindful and respectful of those around you.

If you were to miss an event due to COVID-19 or other reasons, please refer to our cancelation policies which remain consistent for all.

HOW MANY PEOPLE ARE IN EACH CLASS?


Up to 24 guests attend each class, or six tables of four each in our main room. We have workshops and other events in our private room that holds 16 guests.

We can host larger groups for private events or team-building classes.

IS THERE A WAITING LIST FOR CLASSES THAT ARE FULL?

Yes. The waiting list is first come, first serve. If you’d like to be notified of any cancellations, please contact us. Please include the date and name of the class(es) you’re interested in.

WHAT IF I’VE NEVER COOKED BEFORE?

Sign up for our Beginner Class! We’ll go over the basics of the basics.

WHAT HAPPENS IF I COME WITH A FRIEND WHO IS NOT AS GOOD OF A COOK AS I AM?


Our recommendation would be to find a class level somewhere in between (we have five), but not too advanced. Since you’ll be working in a group, no one person will complete every part of the meal. The class environment designed to not be intimidating. Please be sure to stay within the cooking level that you are comfortable with.

DO I GET TO EAT WHAT I’VE MADE?

Of course! And please bring with you a reusable container to our cooking class. We are a sustainable first company whenever possible.

 

CAN I TAKE HOME A COPY OF THE RECIPE?

Sure. We make that easy for you by providing nifty recipe books. You can even take notes as we go along.

CAN I BRING MY OWN BEER OR WINE TO THE CLASS?


Unfortunately not.

Beginning Friday July 1st 2022, BYOB for drinks or snacks will not be allowed at Chef Alyssa’s Kitchen for all events. We have a great menu of wine, local beer and ciders, non-alcoholic options and snacks.

 

 

CAN I BRING MY SON OR DAUGHTER?

Only if they are above 21. We do offer weeklong Kids & Teens Culinary Camps in the summer and host hands-on cooking classes throughout the year for ages 7 to 18. Learn more about our programming for kids.

WHAT IF I SIGN UP FOR A CLASS BUT HAVE TO WORK LATE. CAN I CANCEL?


It depends when you let us know. Please refer to our cancellation and refund policies above.

DO YOU HAVE GIFT CARDS?

We do. We email certificates that can be presented as a gift.

DO YOU OFFER PRIVATE EVENTS?


Yes, we frequently host team-building, birthday parties and other gatherings. We can fit up to 24 in a regular private event. If you’re looking for a team-building idea, consider our Chopped Challenges. We also have a Tapas Tasting for groups up to 75 guests. In 2021, we added a new event called a Bake Off Challenge for up to 30 guests that is best held during the day while adding on lunch from our catering department

ARE YOU HIRING? CAN I GET A JOB WITH CHEF ALYSSA’S KITCHEN?

We are always looking for hard-working, enthusiastic and reliable culinary assistants and line cooks. Most of our positions do require a culinary degree and 1+ years of professional experience. Please e-mail [email protected] for consideration.

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Policies

We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.

CANCELLATIONS

For public adult events.If you cancel up to 7 days before the class date, you will receive a full refund for the amount of your class ticket. If you cancel 72 hours in advance, you will receive 50% of your class ticket amount back. We cannot refund you for cancellations made within 72 hours of a class.

COVID-19 related cancelations for public events: If you are not able to join, please refer to our cancelation policies which remain the same for all.

Unfortunately there will not be an in-person cooking class credit to a future event, refund given, or ability to use for any other service provided by Chef Alyssa’s Kitchen. There are no exceptions to this policy.

For private events, please refer to event agreement form.

For kids/teens classes or camps, please refer to the specific event page as those are different than the policies listed here for adult events.

TRANSFERS

Our tickets are transferable, so think about your friends and family if you’re outside the window for a refund. If someone can take your place, you just have to let us know.

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