Chef Alyssa's Kitchen | Charlotte, NC
  • Classes
    • Full Class List
    • Virtual Cooking Classes
    • Team Building / Private Events
    • Kids, Teens & Culinary Camps
    • Gift Card
    • Archive
  • Catering & Family Table Meals
    • Catering
    • Family Table Meals
  • Brunch
    • Saturday Morning Brunch
  • Products
    • Apparel and Cooking Items
    • Champagne-Tomato Jam
    • Smoked Chili and Rosemary Mustard
    • Where to Buy
  • Info
    • About Us
    • In The Media
    • Our Team
    • Our Partners
    • Contact
  • Classes
    • Full Class List
    • Virtual Cooking Classes
    • Team Building / Private Events
    • Kids, Teens & Culinary Camps
    • Gift Card
    • Archive
  • Catering & Family Table Meals
    • Catering
    • Family Table Meals
  • Brunch
    • Saturday Morning Brunch
  • Products
    • Apparel and Cooking Items
    • Champagne-Tomato Jam
    • Smoked Chili and Rosemary Mustard
    • Where to Buy
  • Info
    • About Us
    • In The Media
    • Our Team
    • Our Partners
    • Contact

Our Team

As the company has grown, so has the culinary team that supports it. Every member of the Chef Alyssa’s team brings his or her own special talents to the table, but they all live to share the art and joy of cooking with others…whether in our kitchen or yours.

Meet Chef Alyssa

Chef Alyssa has been cooking her entire life. She’s worked in different types of restaurants up to Executive Chef. She’s created and designed all of the menus and recipes in our kitchen. Chef Alyssa leads our public classes and is excited for the opportunity to cook with you!

Meet Chef Alyssa

Growing up in Charlotte, NC Alyssa Wilen (formerly Alyssa Gorelick) has been involved with cooking nearly her entire life. For her, cooking has been a culmination of her love of art and fine food. Alyssa has always had the creative spirit in her – whether it was in dance, art, or theater. In short time, Alyssa found her love and passion for cooking and focused her career path on this model.

Alyssa has made many wonderful stops in her professional journey. A 2005 graduate of the Art Institute of Charlotte, Alyssa started and ran her own catering company while in school. Her professional career has taken her to Italy and several restaurants in Charlotte the range from upscale restaurants, a country club, to small intimate dining.

In 2011, Alyssa was presented with the opportunity to hone her style in a brand new restaurant in Charlotte. Fern, Flavors from the Garden, appointed her the opening Executive Chef and in October 2011, Alyssa officially became “Chef Alyssa.” Working tirelessly for months, Chef Alyssa made countless connections with local farmers to ensure that all of her menu items would be healthy and local. The menu and dessert items, which changed seasonally and daily upon availability, reflected her efforts.

While at Fern, Chef Alyssa was recognized in multiple local, regional, and national magazines, including Food & Wine Magazine. Aside from being named one of Charlotte’s Top 5 Chefs by CBS Charlotte, Chef Alyssa had the opportunity to cook two separate times at the prestigious James Beard House in New York City.

Since starting Chef Alyssa’s Kitchen, Alyssa won the 2014 Iron Fork Competition, named as one of the top 10 chefs in Charlotte to know by The Braiser and listed as one of the top culinary minds in Charlotte by South Park Magazine. In 2015 and 2016, Chef Alyssa’s Kitchen was named Best Cooking Class by Charlotte Magazine. She can been seen cooking weekly on TV every Saturday morning at 9:15 on NBC Charlotte, WCNC.

In 2016, Chef Alyssa launched her product line of condiments: Chef Alyssa’s Spreads. Most recently, Chef Alyssa appeared on June 24, 2016 on Beat Bobby Flay on The Food Network. During that year, she was also recognized as one of the top females in Charlotte culinary scene by South Park Magazine. In 2017, Chef Alyssa was named one of the Top 50 Most Influential Women in Charlotte by The Mecklenburg Times. In 2019, Charlotte Agenda named her one of the most influential women in Charlotte’s food & drink industry.

Her cooking style and passions are to use local, fresh ingredients and add layers of flavor.

Alyssa loves adding her personality, passion and creative sense into all of her menu items. She credits Chefs Joseph Bonaparte, Paul Verica, and Lorenzo Polegri. Currently, Chef Alyssa resides in Charlotte, NC and enjoys practicing yoga, exercising, kombucha, and trying new things.

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Meet Andrew

Without Andrew, there’d be no kitchen! He brings his winning smile and expertise on event management. Andrew handles the operations, marketing and communications for Chef Alyssa’s Kitchen.

Meet Andrew

Andrew Wilen, an energetic and creative leader, grew up in Baltimore, MD. He has always been an athlete, playing team sports from lacrosse and soccer to basketball and baseball. With his involvement in so many outdoor sports, it’s no wonder that the Carolina weather drew him down south.

In 2008 he graduated from Elon University with a BA in Corporate Communications and double minors in sports marketing and business management. Following graduation, he worked in marketing and media relations for the Carolina Panthers and Bank of America. He also managed promotions for many events including the Chicago Marathon and Susan G. Komen Race for the Cure in Denver, New York, Houston and Dallas. His ability to motivate a team and get the group excited to accomplish its goals contributed to the reason he became an event planner.

Following this career path, Andrew continued event planning with LivingSocial Adventures as the Charlotte Events Manager. He was able to design and manage exciting events for guests seeking to explore Charlotte in a vibrant and new way. Some of the events he designed were music festivals, sushi making and wine tours. He thrives in situations where he can motivate others, add his creativity, transform a space and, most of all, making sure guests have a good time. Following LivingSocial, Andrew worked for Charlotte Center City Partners in South End, the “SoHo” of Charlotte, for 5 years. Amongst other localized events in South End, Andrew organized Small Business Saturday and the Craft Beer Crawl for three years. He loves organizing events which strengthen the community and cultivate the art and cultural scene in Charlotte.

Andrew delivers his dynamic personality to Chef Alyssa’s Kitchen, which brings people together to explore cooking great food and learning in a fun way. In 2015, Andrew was named one of Elon University’s Top 10 Under 10 award recipients. In 2016, Charlotte Agenda named him as one of the Top 30 under 30 professionals. In 2017, Charlotte Business Journal named Andrew one of the Top 40 under 40 award honorees for his professional work and service in the community.

In his spare time Andrew stays active and plays in a softball league and pick-up basketball. He is an avid golfer who participates in several fun tournaments a year with his dad. Previously, Andrew has coached flag football and basketball for the British American School in South Charlotte, served on the Charlotte Alumni Board of Elon University for four years as the Events Program Manager and organized (with Alyssa) the Common Grounds Corncuopia raising funds and awareness for the Urban Ministry Center.

Andrew runs the Operations, Marketing, and Event Management for Chef Alyssa’s Kitchen. Please contact Andrew for all private event and press inquiries: andrew@chefalyssaskitchen.com

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Meet Gloria

Gloria assists all aspects of Chef Alyssa’s Kitchen including adult and kids cooking classes along with event management. She is also the lead chef for Saturday morning brunch service.

Meet Gloria


Gloria Sellers (formerly Wheeler) joined Chef Alyssa’s Kitchen February 2015 on a part-time basis. In June 2017, Gloria moved into a full-time role with several promotions since then.

Gloria was born in Washington D.C and is from Bamburg, SC. A 2015 culinary graduate from Johnson & Wales, Gloria has spent her career working in restaurants such as 300 East.

Gloria assists our cooking classes and team building events. She also helps plan many of our private events and keeps things organized! In 2018, she was promoted to lead chef for Saturday brunch service. After just 8 weeks, brunch was named top 12 in the city by Charlotte Agenda.

Gloria was one the leads starting Chef Alyssa’s Kids Culinary Camps. In 2017, after just 2 summers, the kids camps were named Best of the Best by Charlotte Magazine. In 2019, Gloria began leading public and private cooking class events.

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Meet Randy

Randy is the Catering Chef and Kitchen Manager of Chef Alyssa’s Kitchen. Randy oversees the execution and production of all dishes related to our office lunch catering and Family Table dinner meals. Email Randy: randy@chefalyssaskitchen.com

Meet Randy

Randy Townes joined Chef Alyssa’s Kitchen in Spring 2019 as the Catering Chef and Kitchen Manager. Randy leads all of the office catering and Family Table Meal dinner meals.

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Randy grew up in Virginia and graduated culinary school from the Art Institute in Durham, NC. Randy began his career working his way up the line in Durham at restaurants Parizade Cafe and Carolina Ale House. He later moved to Charlotte and began working at The Asbury Restaurant for two and a half years and eventually rising to Sous Chef. Randy then had stops to Compass Group and Zoe’s Kitchen before joining Chef Alyssa’s Kitchen.
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In his role at CAK, Randy manages the production and execution of all catering, dinner meals and holiday menus. Randy is a huge part of the engine that makes Chef Alyssa’s Kitchen go! Occasionally, you may even see him in cooking classes assisting with tapas tasting events.
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Meet John

John assists the team in all aspects of Chef Alyssa’s Kitchen. You’ll see him on the line for Saturday brunch, assisting with cooking classes and helping to execute all of our catering and Family Table dinner meals orders.

Meet John

John Camp joined Chef Alyssa’s Kitchen in December 2018 initially in a part-time role. Beginning in September 2019, John was promoted to a full-time position with CAK. You can find John assisting with all parts of the company: catering, family table meals, cooking classes and on the line for Saturday brunch.

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John grew up in Virginia and attended culinary school at Johnson & Wales University in Charlotte. While in school, John became the lead line cook at BLT Steak House for two years. He then worked at Carmel Country Club before joining the Chef Alyssa’s Kitchen team.
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A jack of all trades, John works in all phases of Chef Alyssa’s Kitchen. From working with Chef Randy during the week for executing corporate catering and family table meals to assisting Gloria on the line for our award winning Saturday brunch service. John plays a big part in ensuring all parts of the kitchen are working together at Chef Alyssa’s Kitchen!
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Meet Logan

Logan is one of our private event chef instructors. Another local Charlottean who has worked his way up through fine dining restaurants and country clubs, Logan brings a well-balanced approach to cooking along with his skill in developing flavor!

Meet Logan

  Logan Wright joined Chef Alyssa’s Kitchen as a private event chef instructor in September 2018. Logan grew up in Charlotte, NC and has cooked his way up in restaurants during his career. He is currently a Sous Chef at Longview Country Club in Waxhaw, NC. Prior to that he worked for several years at Heritage Food & Drink under Chef Paul Verica, a James Beard award semi-finalist. Logan brings his years of restaurant experience, passion for teaching and detailed explanation of steps to teach a wide variety of skills!

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Meet Paul

Paul leads many of our butchery related workshops that include: Rack & Chop, Half Hog Butchery and Poultry Butchery. Paul is a professor and culinary professional at Johnson & Wales University.

Meet Paul

Paul Malcolm joined Chef Alyssa’s Kitchen as chef instructor in March 2019.

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Meet Glynnis

Glynnis leads many of our bread and baking related workshops that include: Bread Baking Basics and Pretzel Making. Glynnis is the former co-owner and bakery manager of Duke’s Bread in Charlotte.

Meet Glynnis

Glynnis Brown joined Chef Alyssa’s Kitchen as chef instructor in February 2020. Glynnis was born in Raleigh, NC and grew up in Greenville, NC. After spending high school in California, Glynnis moved back to the Carolinas and received bachelors in early child hood education from UNC-G. However, after realizing baking was her true passion she went to Johnson & Wales and graduated with a degree in Baking & Pastry. Soon after she began interning at Duke’s Bread as the company started. She briefly left to receive a baking certificate in France and then returning to Duke’s at the lead baker. From August 2018 until Summer 2020 she was the co-owner of Duke’s Bread and officially as the bakery manager. Glynnis leads breads and other baking public and private events for Chef Alyssa’s Kitchen

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Meet Claudia

Claudia leads many of our kids/teens class and summer camps for both culinary and baking. Along with assisting adult events, Claudia is a multi-talented member of our team!

Meet Claudia

Claudia grew up in Greensboro, NC and is a baking and pastry graduate from Johnson and Wales. Claudia joined CAK in 2018 and also has been  on the pastry team Ballantyne Country Club since 2017.

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Meet Emily

Emily leads our cake decorating classes at Chef Alyssa’s Kitchen. Emily initially joined Chef Alyssa’s Kitchen in 2015 until 2018 as a full-time team member assisting public events and leading private cooking classes and kids summer camps for both culinary and baking.

We are thrilled to have Emily back at CAK leading these special classes!

Meet Emily

Emily Beck was born and raised from Rock Hill, SC. and graduated culinary school from the Art Institute (same school Chef Alyssa went to!) in 2014. While at Art Institute she was the Salutatorian for her graduation class and won the Culinary Showcase.

Emily joined Chef Alyssa’s Kitchen in 2015 as a lead assistant. Eventually progressing to leading private events and summer kids culinary camps. She assisted CAK in all facets of the business! Since 2019, Emily has been focused on her own cake and dessert business: Bless Your Art Bakery.

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Chef Alyssa's Kitchen

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(704) 817-7568 4001-C Yancey Rd #100
Charlotte NC 28217
info@chefalyssaskitchen.com
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© Copyright 2020

Frequently Asked Questions

HOW DO THE CLASSES WORK?

Each class is completely hands-on, interactive and a lot of fun. We bring all the kitchen supplies and ingredients you’ll need. You’ll be stationed at tables of four and will work with your table to produce the meal. If there are more than four people in your group, you may be split up. If you have in your group. E-mail us ahead of time!

WHAT ARE YOUR COVID-19 PROCEDURES?

All participants and guests are required to wear facemasks. Participating in a cooking class is a voluntary activity. For those with a condition preventing them from wearing a facemask, they will not be able to participate and be eligible to receive 2 virtual cooking classes in its place. They would not be able to redeem for any other service provided by Chef Alyssa’s Kitchen.

Our team always has high-cleaning practices, but we will recommend increased handwashing with no cooking utensil sharing. Guests are required to ‘bus’ their own dishes after finishing their meal.

HOW MANY PEOPLE ARE IN EACH CLASS?


Up to 24 guests attend each class, or six tables of four each. We can host larger groups for private events or team-building classes.

IS THERE A WAITING LIST FOR CLASSES THAT ARE FULL?

Yes. The waiting list is first come, first serve. If you’d like to be notified of any cancellations, please contact us. Please include the date and name of the class(es) you’re interested in.

WHAT IF I’VE NEVER COOKED BEFORE?

Sign up for our Beginner Class! We’ll go over the basics of the basics.

WHAT HAPPENS IF I COME WITH A FRIEND WHO IS NOT AS GOOD OF A COOK AS I AM?


Our recommendation would be to find a class level somewhere in between (we have five), but not too advanced. Since you’ll be working in a group, no one person will complete every part of the meal. The class environment designed to not be intimidating. Please be sure to stay within the cooking level that you are comfortable with.

DO I GET TO EAT WHAT I’VE MADE?

Of course! If you’d like to take anything extra home with you, please bring a reusable container with you. We try to be as green as possible!

CAN I TAKE HOME A COPY OF THE RECIPE?

Sure. We make that easy for you by providing nifty recipe books. You can even take notes as we go along.

CAN I BRING MY OWN BEER OR WINE TO THE CLASS?


Yes, you can. Only for public cooking class. All private and special events must purchase directly through us. We carry a great selection of wine and beer.

 

CAN I BRING MY SON OR DAUGHTER?

Only if they are above 21. We do offer weeklong Kids & Teens Culinary Camps in the summer and host hands-on cooking classes throughout the year for ages 7 to 18. Learn more about our programming for kids.

WHAT IF I SIGN UP FOR A CLASS BUT HAVE TO WORK LATE. CAN I CANCEL?


It depends when you let us know. Please refer to our cancellation and refund policies above.

DO YOU HAVE GIFT CARDS?

We do. We email certificates that can be presented as a gift.

DO YOU OFFER PRIVATE EVENTS?


Yes, we frequently host team-building, birthday parties and other gatherings. We can fit up to 24 in a regular private event. If you’re looking for a team-building idea, consider our Chopped Challenges. We also have a Tapas Tasting for groups up to 75 guests.

ARE YOU HIRING? CAN I GET A JOB WITH CHEF ALYSSA’S KITCHEN?

We are! We are always looking for hard-working, enthusiastic and reliable culinary assistants and line cooks. Most of our positions do require a culinary degree and 1+ years of professional experience. Please e-mail us your information for consideration. If you’d like to learn more, please visit our Career Page!

Currently we are looking for an organizer for our Family Table Meals (Monday – Friday; 3 pm – 9 pm)

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Policies

We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.

CANCELLATIONS

For public events.If you cancel up to 7 days before the class date, you will receive a full refund for the amount of your class ticket. If you cancel 72 hours in advance, you will receive 50% of your class ticket amount back. We cannot refund you for cancellations made within 72 hours of a class.

COVID-19 related for public events: if you are experiencing COVID-19 related symptoms or have been exposed and unable to join the cooking class, please refer to our cancelation policy listed here. If the symptoms or exposure occurred within 72 hours before the class and we cannot fill your spot from the waiting list, you will be eligible to receive two virtual cooking classes for each cooking class ticket. Unfortunately there will not be an in-person cooking class credit, refund given, or ability to use for any other service provided by Chef Alyssa’s Kitchen. There are no exceptions to this policy.

For private events, please refer to event agreement form.

TRANSFERS

Our tickets are transferable, so think about your friends and family if you’re outside the window for a refund. If someone can take your place, you just have to let us know.

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