Farms and Vendors
These places are featured and utilized throughout all of our menus, cooking classes and events!
When we started Chef Alyssa’s Kitchen in 2013, our mission was to showcase local ingredients and create delicious dishes with them. Since we opened our doors, using local isn’t just something that we say.. it’s everything that we do! Each menu for a cooking class, every item in brunch and our family table meals and catering menus all showcase the fantastic ingredients, farms and vendors that we all have all around us. We can’t wait to share these with you!
– Alyssa
Windy Hill Farm: New London, NC
Pastured Beef, Pork, Chicken and Eggs are used in our cooking classes, Saturday brunch and family table meals. We’ve featured WHF since we all met inside Atherton Market in 2013.
Freshlist: Charlotte, NC
Sourcing from many local farms throughout the region, Freshlist ingredients are used in nearly all of our events and menus.
Coto Family Farms: Vale, NC
Coto’s greens, vegetables and coffee are staples for our catering, cooking classes and Saturday brunch. Karin has been to several cooking classes herself since we’ve met her in 2013 inside of Atherton Market.
Shipley Farms Beef: Vilas, NC
Their Ground Beef and Top Sirloin are heavily featured on our family table meals in our kofta and pot roast dishes. With appearances on our catering menus as well. We met the Shipley Family in summer 2020 through connections with the Piedmont Culinary Guild.
Fair Share Farms: Pfafftown, NC
We love the mixed greens and lettuces from this farm! They are featured in salads on our family table meals and catering menus. We’ve worked with FSF since 2018.
Burton Farms: Lincolnton, NC
Particularly in the summer, we make weekly visits to Yorkmont Market to meet with the Burton Family and load up on so many of the fresh fruits, vegetables and herbs they grow for all of our summer cooking classes and kids camps.
Boy and Girl Farm: Waxhaw, NC
Year-round this husband and wife team grows hearty vegetables and greens that we feature in many of our classes and salads and bowls from our menus.
