Farms and Vendors

These places are featured and utilized throughout all of our menus, cooking classes and events!


When we started Chef Alyssa’s Kitchen in 2013, our mission was to showcase local ingredients and create delicious dishes with them. Since we opened our doors, using local isn’t just something that we say.. it’s everything that we do! We built our business inside of a farmer’s market in Atherton and we still frequent that market on Saturday mornings.

Each menu for a cooking class and our family table meal and catering menus all showcase the fantastic ingredients, farms and vendors that we all have all around us. We can’t wait to share these with you!

– Alyssa