Chef Alyssa's Kitchen

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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Virtual Class Library
    • Class Archive
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
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Home / Class / Kids

Kids

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    Baking Camp 2026 Session B1: June 8th-11th; Ages 11-18

    $378.00
    Sold Out
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    Baking Camp 2026 Session B2: June 15th-18th; Ages 11-18

    $378.00
    Sold Out
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    Baking Camp 2026 Session B3: June 22nd-25th; Ages 11-18

    $378.00
    Sold Out
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    Culinary Camp 2026 Session 1: June 8th-12th; Ages 7-12

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 2: June 15th-19th; Ages 12-18

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 3: June 22nd-26th; Ages 7-12

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 4: July 6th-10th; Ages 7-12

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 5: July 13th-17th; Ages 12-18

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 6: July 20th-24th; Ages 7-12

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 7: July 27th-31st; Ages 7-12

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 8: August 3rd -7th; Ages 12-18

    $458.00
    Sold Out
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    Culinary Camp 2026 Session 9: August 10th -14th; Ages 7-14

    $458.00
    Sold Out
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    Kids + Teens Spring Break Class: Mediterranean Cooking (Ages 7-18) – April 7th

    $80.00
    Ticket Detail
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    Kids + Teens Spring Break Class: Mexican Cooking (Ages 7-18) – April 8th

    $80.00
    Ticket Detail
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    Parent + Child Mediterranean Cooking (Ages 7-12)

    $145.00
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    Parent + Child Spring Cooking (Ages 7-12)

    $145.00
    Ticket Detail
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Sometimes when you’re in it, there’s a moment when Sometimes when you’re in it, there’s a moment when you want to step back and look. Because tonight two kids with an idea and passion celebrated class 4,000 with the help of a talented team. It’s a long way from class number 1 in 2013 and from class number 100 just after that.

Thank you to everyone who has been part of the Chef Alyssa’s Kitchen family. We love the present and look forward to the future of CAK. And Cheers to 4,000 more! Thank you, Charlotte community, for being our friends.
All the time we are asked during a chopped challen All the time we are asked during a chopped challenge “do we have to eat what we make?” The answer: of course not! Only your judges do :). But what you will receive is a plated meal from our catering team and dessert from pastry chef Morgan.
“How do you go from where you are to where you wan “How do you go from where you are to where you want to be? I think you have to have an enthusiasm for life. You have to have a dream, a goal. You have to be willing to work for it.” – Jim Valvano
It’s been a week of cooking, baking and chocolate It’s been a week of cooking, baking and chocolate for Valentine’s week at Chef Alyssa’s Kitchen. Grab a gift and share with yours for an interactive experience of fun and new skills!
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