Tag: Beginner •
September 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gabe.
Monday, September 28th for a 6:00 pm start. Age 18+ may attend with a registered adult.
December 06
FROM 10:00 AM
RECOMMENDED FOR LEVELS:
Holiday Cookie Exchange: All the fun of baking and sharing some cookie favorites together!
Led by pastry chef Morgan Willette
Open to all kids, teens and adults to join, ages 7 and up! Ages 7+ must attend with a registered adult.
Please note: this is not a drop-off event for kids or teenagers with adults waiting outside. All guests under 18 must have an adult as a registered and active participant in the event.
December 19
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
December 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
The holidays will come to life in this dinner menu!
November 06
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the skills of making pie crust and fillings for the holiday season!
Led by Chef Alyssa
November 09
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the skills of making pie crust and fillings for the holiday season!
Led by Chef Alyssa
September 09
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Cooking proteins with confidence and precision!
Led by chef Gabe
October 29
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Cooking proteins with confidence and precision!
Led by chef Gabe
September 24
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Classic foundation skills!
Led by chef Gloria
August 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Enjoy the seasonal flavors of the Mediterranean for this refreshing menu.
October 29
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Great southern flavors in a robust menu!
Led by chef JaQuari
February 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Delicious warming flavors in these plant-powered dishes!
Led by Chef Alyssa
February 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A fantastic menu built around rich and savory seared steak!
March 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Local ingredients with classic Italian flavors!
Led by chef Mike
May 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
This class is designed as a health-driven beginner series!
Led by chef Kaegan
May 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Authentic flavors in this festive class!
Led by chef Gloria