Tag: Beginner+ •
July 24
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Seasonal favorites to eat for overall health and digestion.
Led by chef Kaegan
July 25
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Simple dishes full of tips to make meal prep at home efficient and delicious!
Led by chef Kaegan
July 31
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
July 17
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to cooking techniques and skills for fish!
Led by chef Mike
August 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Vibrant summer flavors in a delicious seasonal meal!
Led by chef JaQuari
July 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
An aromatic and delicious meal for the season!
Led by chef Gloria
August 05
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A menu of seasonal dishes with smoky flavors!
Led by Chef Alyssa
July 31
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Dishes with deep roots with highlighting local ingredients.
Led by chef Gloria
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
August 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match!
Led by chef Mike
July 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
An elevated seasonal menu with Mediterranean flavors!
Led by chef Gloria
July 20
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Celebrate the season with this robust and delicious menu!
Led by chef Mike
February 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A special occasion cooking experience for the holiday!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.