Tag: Beginner+ •
September 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Foundational skills for better cooking. Led by chef Gabe.
Monday, September 28th for a 6:00 pm start. Age 18+ may attend with a registered adult.
November 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn foundation skills and techniques woven into a full menu.
Led by chef Gloria
October 27
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
August 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
October 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn three different doughs for a delicious variety!
Led by pastry chef Morgan
October 16
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
An aromatic and delicious menu of classic flavors.
Led by chef Gabe
October 09
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Seasonal and warming recipes.
September 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Seasonal and warming recipes.
Led by chef Mike
October 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Three main dishes to inspire your fall meals!
Led by Chef Alyssa
September 04
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Amazing summer menu with local flavors!
October 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to make noodles and broth along with seasonal accompaniments.
Led by chef Gloria
November 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn this classic French technique with a festive twist and delicious fall flavors.
Led by chef Gabe
October 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Gabe
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
October 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class, chef Mike will lead you through a richly flavored, seasonal menu. We will utilize sous vide techniques and classic French techniques.
Led by chef Mike