Tag: Beginner+ •
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
May 22
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Dive into oyster knowledge from coastal regions to cooking techniques!
Led by chef JaQuari
May 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn the techniques to making bakery-style yeast doughnuts!
Led by pastry chef Brittany Nolen
May 18
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Artisan NY-Style Pizza with seasonal toppings!
Led by Chef Alyssa
May 22
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Beloved French dishes in a delicious meal!
Led by chef Gloria
May 14
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn a light & bright seasonal menu!
Led by chef Mike
May 26
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn a light & bright seasonal menu!
Led by chef Gloria
May 15
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn a light & bright seasonal menu!
Led by chef Clayton
May 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bold flavors in craveable dishes using authentic Korean staples.
Led by chef Gloria
May 23
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
A delicious and seasonal menu highlighting Mediterranean dishes!
Led by chef JaQuari
May 21
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A delicious and seasonal menu highlighting Italian flavors in NC!
Led by chef Mike
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
May 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Light, fluffy and deliciously filled!
Led by Chef Alyssa
February 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A special occasion cooking experience for the holiday!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.