Tag: Beginner+ •
July 31
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
August 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
January 24
FROM 11:00 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn to make the craveable dishes you love to order out!
Led by chef Clayton
August 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Vibrant summer flavors in a delicious seasonal meal!
Led by chef JaQuari
August 04
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A delicious and seasonal menu highlighting Mediterranean dishes!
September 04
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Amazing summer menu with local flavors!
August 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bright and robust flavors highlighting the season!
Led by chef Mike
August 05
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A menu of seasonal dishes with smoky flavors!
Led by Chef Alyssa
July 31
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Dishes with deep roots with highlighting local ingredients.
Led by chef Gloria
March 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites!
Led by chef Mike
August 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn about kitchen staples, basic skills and delicious plant based recipes!
Led by chef Chase
August 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn all about cooking vegetarian with delicious staple meals and techniques!
Led by chef Chase
August 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match!
Led by chef Mike
August 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match!
Led by chef Mike
August 25
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Light, fluffy and deliciously filled!
Led by Chef Alyssa
February 13
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
A special occasion cooking experience for the holiday!
NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.