Tag: Beginner+ •

2-Day Nutrition and Healthy Cooking Workshop

March 20

FROM 6:00 PM to 9:00 PM on 3/20 and 10:00 AM to 2:00 PM on 3/21

RECOMMENDED FOR LEVELS:

SKU 3/20 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •

This class is designed as a health-driven beginner series! Friday March 20th & Saturday March 21st Led by chef and functional nutritionist Kaegan Parks

RECOMMENDED FOR LEVELS:

SKU 3/20 2-Day Nutrition & Healthy Cooking Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •

Only 1 Tickets Left!

$250.00

Only 1 Tickets Left!

Anti-Inflammatory Spring Cooking

April 17

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Seasonal favorites to eat for overall health and digestion. Led by chef Kaegan

RECOMMENDED FOR LEVELS:

SKU 4/17 Anti-Inflammatory Spring Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 18 Tickets Left!

$90.00

Only 18 Tickets Left!

Banh Mi Workshop

April 30

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/30 Banh Mi Sandwich Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner+ •, Intermediate ••

Learn to make all the Vietnamese components! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 4/30 Banh Mi Sandwich Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner+ •, Intermediate ••

Only 12 Tickets Left!

$90.00

Only 12 Tickets Left!

Basic Knife Skills – April 8th

April 08

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Foundational skills for better cooking. Led by chef Gloria.

Wednesday, April 8th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 4/8 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Vegetarian, Workshop Beginner •, Beginner+ •, Intermediate ••

Sold Out

$75.00

Sold Out

Basic Skills Bootcamp: Springtime Dinner

April 27

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/27 Basic Skills Bootcamp: Springtime Dinner: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner •, Beginner+ •

Learn foundation skills and techniques woven into a full menu. Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 4/27 Basic Skills Bootcamp: Springtime Dinner: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Vegetarian Beginner •, Beginner+ •

Only 22 Tickets Left!

$90.00

Only 22 Tickets Left!

Chinese Take-Out Add-On

January 24

FROM 11:00 AM to 2:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category Private Event Beginner+ •, Intermediate ••

Sold Out

$90.00

Sold Out

Daytime Fish Workshop

March 27

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn to break down a whole fish and cooking techniques! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 3/27 Daytime Fish Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Sold Out

$90.00

Sold Out

Daytime Oyster Workshop

May 15

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 5/15 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••

Dive into oyster knowledge from coastal regions to cooking techniques! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 5/15 Daytime Oyster Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Day Time Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••

Only 24 Tickets Left!

$95.00

Only 24 Tickets Left!

Fresh Spring Flavors

April 18

FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Learn a light & bright seasonal menu! Led by chef Kaegan

RECOMMENDED FOR LEVELS:

SKU 4/18 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 20 Tickets Left!

$90.00

Only 20 Tickets Left!

Fresh Spring Flavors

March 16

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Learn a light & bright seasonal menu! Led by chef JaQuari

RECOMMENDED FOR LEVELS:

SKU 3/16 Fresh Spring Flavors: 1 ticket for 1 person; part of a table of 4 Categories Adult, Adult, Class, Gluten-Free, Vegetarian Beginner+ •, Intermediate ••

Only 5 Tickets Left!

$85.00

Only 5 Tickets Left!

Korean Cooking

April 15

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/15 Korean Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •

Bold flavors in craveable dishes using authentic Korean staples. Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 4/15 Korean Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •

Only 1 Tickets Left!

$90.00

Only 1 Tickets Left!

Modern Southern Cooking

March 26

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/26 Modern Southern Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Rich flavors brought together with innovative dishes. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/26 Modern Southern Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Only 3 Tickets Left!

$90.00

Only 3 Tickets Left!

Modern Southern Cooking – April 2nd

April 02

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/2 Modern Southern Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Rich flavors brought together with innovative dishes. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 4/2 Modern Southern Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Only 20 Tickets Left!

$90.00

Only 20 Tickets Left!

Pierogi Workshop

March 30

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/30 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Vegetarian, Workshop Beginner+ •

Learn the technique to making these delicious traditional dumplings. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/30 Pierogi Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Vegetarian, Workshop Beginner+ •

Sold Out

$90.00

Sold Out

Ramen Cooking

March 20

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/20 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 3/20 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class Beginner+ •, Intermediate ••

Sold Out

$90.00

Sold Out

Sausage Making Workshop

April 14

FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Learn to make fresh sausages! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories Adult, Class, Gluten-Free, Workshop Beginner+ •, Intermediate ••, Intermediate+ ••

Sold Out

$95.00

Sold Out

Tag: Beginner+ •

2-Day Nutrition and Healthy Cooking Workshop

Anti-Inflammatory Spring Cooking

Banh Mi Workshop

Basic Knife Skills – April 8th

Basic Skills Bootcamp: Springtime Dinner

Chinese Take-Out Add-On

Daytime Fish Workshop

Daytime Oyster Workshop

Fresh Spring Flavors

Fresh Spring Flavors

Korean Cooking

Modern Southern Cooking

Modern Southern Cooking – April 2nd

Pierogi Workshop

Ramen Cooking

Sausage Making Workshop

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