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Chef Alyssa's Kitchen

Tag: Beginner+ •

September 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/28 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Foundational skills for better cooking. Led by chef Gabe.
Monday, September 28th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 9/28 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 9 Tickets Left!

$80.00
$80.00

Only 9 Tickets Left!

October 27
FROM 6:00 PM – 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 13 Tickets Left!

$90.00
$90.00

Only 13 Tickets Left!

August 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/28 Add-On Cake Decorating: Summer Blooms: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn to uniquely and intricately decorate your own cake! Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 8/28 Add-On Cake Decorating: Summer Blooms: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Sold Out

$90.00
$90.00

Sold Out

January 24
FROM 11:00 AM to 2:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category ,
Learn to make the craveable dishes you love to order out! Led by chef Clayton

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category ,

Sold Out

$90.00
$90.00

Sold Out

October 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 Fall Doughnut Shop: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn three different doughs for a delicious variety! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/14 Fall Doughnut Shop: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 15 Tickets Left!

$85.00
$85.00

Only 15 Tickets Left!

October 16
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/16 Cuban Dinner Party: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
An aromatic and delicious menu of classic flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/16 Cuban Dinner Party: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 12 Tickets Left!

$95.00
$95.00

Only 12 Tickets Left!

September 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/28 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories , ,
Seasonal and warming recipes. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 9/28 Fall in the South: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

September 08
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/8 Fresh Mediterranean Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Bright and delicious menu highlighting the season! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 9/8 Fresh Mediterranean Flavors: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 8 Tickets Left!

$90.00
$90.00

Only 8 Tickets Left!

October 27
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Three main dishes to inspire your fall meals! Led by Chef Alyssa  

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 19 Tickets Left!

$95.00
$95.00

Only 19 Tickets Left!

September 04
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/4 Add-On Southern Favorites: 1 ticket for 1 person; part of a table of 4 Category
Amazing summer menu with local flavors!  

RECOMMENDED FOR LEVELS:

SKU 9/4 Add-On Southern Favorites: 1 ticket for 1 person; part of a table of 4 Category

Sold Out

$90.00
$90.00

Sold Out

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn to make noodles and broth along with seasonal accompaniments. Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/2 Ramen Cooking: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 20 Tickets Left!

$95.00
$95.00

Only 20 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 14 Tickets Left!

$85.00
$85.00

Only 14 Tickets Left!

March 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

Sold Out

September 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/9 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 9/9 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$100.00
$100.00

Sold Out

October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 15 Tickets Left!

$100.00
$100.00

Only 15 Tickets Left!