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Tag: Beginner+ •

Basic Skills Bootcamp: Fall Dinner
November 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/2 Basic Skills Bootcamp: Fall Dinner: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn foundation skills and techniques woven into a full menu. Led by chef Gloria
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RECOMMENDED FOR LEVELS:

SKU 11/2 Basic Skills Bootcamp: Fall Dinner: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 18 Tickets Left!

$90.00
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Buy Now!
$90.00

Only 18 Tickets Left!

Bread Baking Basics – October 27th
October 27
FROM 6:00 PM – 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan
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RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 2 Tickets Left!

$90.00
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Buy Now!
$90.00

Only 2 Tickets Left!

Cake Decorating: Summer Blooms Add-on
August 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/28 Add-On Cake Decorating: Summer Blooms: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Learn to uniquely and intricately decorate your own cake! Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
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RECOMMENDED FOR LEVELS:

SKU 8/28 Add-On Cake Decorating: Summer Blooms: 1 ticket for 1 person; part of a table of 4 Categories , , ,

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$90.00
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$90.00

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Chinese Take-Out Add-On
January 24
FROM 11:00 AM to 2:00 PM

RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category ,
Learn to make the craveable dishes you love to order out! Led by chef Clayton
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RECOMMENDED FOR LEVELS:

SKU 1/24 Chinese Take-Out: 1 ticket for 1 person; part of a table of 4 Add-On Category ,

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$90.00
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Buy Now!
$90.00

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Autumn Favorites
November 05
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/5 Autumn Favorites: 1 ticket for 1 person; part of a table of 4 Categories , ,
Seasonal and warming recipes.  
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RECOMMENDED FOR LEVELS:

SKU 11/5 Autumn Favorites: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 14 Tickets Left!

$85.00
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Buy Now!
$85.00

Only 14 Tickets Left!

Healthy Fall Dinners
October 27
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Three main dishes to inspire your fall meals! Led by Chef Alyssa  
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RECOMMENDED FOR LEVELS:

SKU 10/27 Healthy Fall Dinners: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 6 Tickets Left!

$95.00
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Buy Now!
$95.00

Only 6 Tickets Left!

Southern Flavors Add-On
September 04
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/4 Add-On Southern Favorites: 1 ticket for 1 person; part of a table of 4 Category
Amazing summer menu with local flavors!  
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RECOMMENDED FOR LEVELS:

SKU 9/4 Add-On Southern Favorites: 1 ticket for 1 person; part of a table of 4 Category

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$90.00
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Buy Now!
$90.00

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Daytime Thanksgiving French Macaron Workshop
November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe
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RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 19 Tickets Left!

$85.00
Buy Now!
Buy Now!
$85.00

Only 19 Tickets Left!

Spring Mediterranean – March 2nd Add-On
March 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,
A light, flavorful, and beautifully balanced menu—crafted to become your new favorites! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 3/2 Spring Mediterranean Add-On: 1 ticket for 1 person; part of a table of 4 Category ,

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$85.00
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Buy Now!
$85.00

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Meat Cookery Workshop – October 29th
October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe
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RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 2 Tickets Left!

$100.00
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Buy Now!
$100.00

Only 2 Tickets Left!

Modern Chicago Steakhouse – Add On
August 13
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category ,
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match! Led by chef Mike
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RECOMMENDED FOR LEVELS:

SKU 8/13 Modern Chicago Steakhouse: 1 ticket for 1 person; part of a table of 4 Add-on Category ,

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$30.00
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$30.00

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Sauce Making Workshop – October 28th
October 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Classic foundation skills! Led by chef Gloria
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RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 11 Tickets Left!

$85.00
Buy Now!
Buy Now!
$85.00

Only 11 Tickets Left!

Steakhouse Classics – October 30th
October 30
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
A fall menu of steakhouse staples.  
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RECOMMENDED FOR LEVELS:

SKU 10/30 Steakhouse Classics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 8 Tickets Left!

$105.00
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Buy Now!
$105.00

Only 8 Tickets Left!

Valentines Eve Cooking – February 13th – Large Classroom add-on
February 13
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/13 Valentines Cooking - Large Classroom: 1 ticket for 2 people; part of a table of 4 Add-On Category
A special occasion cooking experience for the holiday! NOTE: 1 ticket is for 2 people. Tables are set up for 4 guests each to work together to make the menu.
Friday, February 13th for a 6 pm start in our large room.
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RECOMMENDED FOR LEVELS:

SKU 2/13 Valentines Cooking - Large Classroom: 1 ticket for 2 people; part of a table of 4 Add-On Category

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$205.00
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Buy Now!
$205.00

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