Tag: Intermediate+ ••
August 28
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn to uniquely and intricately decorate your own cake!
Led by pastry chef Morgan. Ages 16+ may attend with a registered adult.
October 23
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn Chinese style dumplings!
Led by Chef Alyssa
November 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn the methods of great pasta making!
Led by Chef Alyssa
October 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Traditional flavors and fresh pasta!
Led by Chef Alyssa
November 13
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn this classic French technique with a festive twist and delicious fall flavors.
Led by chef Gabe
October 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Gabe
February 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan
September 12
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
A delicious and seasonal menu of breakfast classics with great skills.
Led by pastry chef Morgan
September 17
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Prepare tagine and an array of delicious accompaniments to build a large spread!
Led by Chef Alyssa