Chef Alyssa's Kitchen

Tag: Intermediate+ ••

April 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn to make fresh sausages! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 4/14 Sausage Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$95.00
$95.00

Sold Out

April 15
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 4/15 Spring Desserts: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn standout techniques as we bake flavorful, seasonal treats! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 4/15 Spring Desserts: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Sold Out

$85.00
$85.00

Sold Out

February 23
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category ,
Learn standout techniques as we bake decadent, seasonal treats! Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 2/23 Winter Baking: 1 ticket for 1 person; part of a table of 4 Category ,

Sold Out

$85.00
$85.00

Sold Out