Tag: Intermediate+ ••
June 01
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Bright and bold flavors using traditional Japanese methods!
Led by chef Mike
July 02
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home!
Led by chef Gabe
February 23
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn standout techniques as we bake decadent, seasonal treats!
Led by pastry chef Morgan