Category: Workshop
Month 2024
April 21
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
May 22
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Dive into oyster knowledge from coastal regions to cooking techniques!
Led by chef JaQuari
April 24
FROM 10:30 AM to 1:30 PM
RECOMMENDED FOR LEVELS:
Learn to breakdown whole chicken and learn skills and techniques for cooking.
Led by Chef Alyssa
May 07
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Light, fluffy and deliciously filled!
Led by Chef Alyssa
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.