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Chef Alyssa's Kitchen

Category: Workshop

Month 2024

September 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/28 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Foundational skills for better cooking. Led by chef Gabe.
Monday, September 28th for a 6:00 pm start. Age 18+ may attend with a registered adult.

RECOMMENDED FOR LEVELS:

SKU 9/28 Basic Knife Skills: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 7 Tickets Left!

$80.00
$80.00

Only 7 Tickets Left!

October 27
FROM 6:00 PM – 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 13 Tickets Left!

$90.00
$90.00

Only 13 Tickets Left!

October 23
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 10/23 Daytime Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn Chinese style dumplings! Led by Chef Alyssa  

RECOMMENDED FOR LEVELS:

SKU 10/23 Daytime Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 18 Tickets Left!

$95.00
$95.00

Only 18 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the methods of great pasta making! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 23 Tickets Left!

$90.00
$90.00

Only 23 Tickets Left!

November 06
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 22 Tickets Left!

$90.00
$90.00

Only 22 Tickets Left!

November 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 22 Tickets Left!

$90.00
$90.00

Only 22 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 14 Tickets Left!

$85.00
$85.00

Only 14 Tickets Left!

September 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/9 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 9/9 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$100.00
$100.00

Sold Out

October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 13 Tickets Left!

$100.00
$100.00

Only 13 Tickets Left!

September 24
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 9/24 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Classic foundation skills! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 9/24 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Sold Out

$85.00
$85.00

Sold Out

October 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 Sous Vide Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,
Bring the sophistication of Chicago’s finest steakhouses to your kitchen with expertly prepared steaks and accompaniments to match! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/14 Sous Vide Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 23 Tickets Left!

$105.00
$105.00

Only 23 Tickets Left!

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.