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Chef Alyssa's Kitchen

Category: Workshop

Month 2024

October 27
FROM 6:00 PM – 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class you will learn the important steps to making bread and staple recipes to make at home. Led by pastry chef Morgan

RECOMMENDED FOR LEVELS:

SKU 10/27 Bread Baking Basics: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 12 Tickets Left!

$90.00
$90.00

Only 12 Tickets Left!

October 23
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 10/23 Daytime Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn Chinese style dumplings! Led by Chef Alyssa  

RECOMMENDED FOR LEVELS:

SKU 10/23 Daytime Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 17 Tickets Left!

$95.00
$95.00

Only 17 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the methods of great pasta making! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Pasta Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 19 Tickets Left!

$90.00
$90.00

Only 19 Tickets Left!

November 06
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/6 Daytime Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 16 Tickets Left!

$90.00
$90.00

Only 16 Tickets Left!

November 09
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,
Learn the skills of making pie crust and fillings for the holiday season! Led by Chef Alyssa

RECOMMENDED FOR LEVELS:

SKU 11/9 Pie Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , ,

Only 20 Tickets Left!

$90.00
$90.00

Only 20 Tickets Left!

October 12
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,
Learn the technique to making these delicious Chinese favorites and then some! Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/12 Soup Dumpling Workshop: 1 ticket for 1 person; part of a table of 4 Categories , ,

Only 21 Tickets Left!

$90.00
$90.00

Only 21 Tickets Left!

November 13
FROM 10:30 AM to 1:30 PM

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,
Learn this classic French technique with a festive twist and delicious fall flavors. Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 11/13 Daytime Thanksgiving French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , , ,

Only 21 Tickets Left!

$85.00
$85.00

Only 21 Tickets Left!

October 02
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,
In this class you will learn how to make these beautiful and delicate pastries. You will leave with a variety of flavors and the confidence to remake them at home! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/2 Fall French Macaron Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , , ,

Only 9 Tickets Left!

$85.00
$85.00

Only 9 Tickets Left!

October 14
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,
In this class, chef Mike will lead you through a richly flavored, seasonal menu. We will utilize sous vide techniques and classic French techniques. Led by chef Mike

RECOMMENDED FOR LEVELS:

SKU 10/14 French Cooking: 1 ticket for 1 person; part of a table of 4 Categories , , ,

Only 9 Tickets Left!

$105.00
$105.00

Only 9 Tickets Left!

October 29
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Cooking proteins with confidence and precision! Led by chef Gabe

RECOMMENDED FOR LEVELS:

SKU 10/29 Meat Cookery Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 11 Tickets Left!

$100.00
$100.00

Only 11 Tickets Left!

October 28
FROM 6:00 PM to 9:00 PM

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,
Classic foundation skills! Led by chef Gloria

RECOMMENDED FOR LEVELS:

SKU 10/28 Sauce Making Workshop: 1 ticket for 1 person; part of a table of 4 Categories , , , , ,

Only 14 Tickets Left!

$85.00
$85.00

Only 14 Tickets Left!

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.