Category: Workshop
Month 2024
July 31
FROM 6:00 PM – 9:00 PM
RECOMMENDED FOR LEVELS:
In this class you will learn the important steps to making bread and staple recipes to make at home.
Led by pastry chef Morgan
August 11
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn how to make all the components of this classic summer roll!
Led by Chef Alyssa
August 27
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn about kitchen staples, basic skills and delicious plant based recipes!
Led by chef Chase
August 06
FROM 6:00 PM to 9:00 PM
RECOMMENDED FOR LEVELS:
Learn all about cooking vegetarian with delicious staple meals and techniques!
Led by chef Chase
September 04
FROM 10:30 AM to 2:00 PM
RECOMMENDED FOR LEVELS:
Learn classic techniques for Sushi Rolls!
Led by chef Mike
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.