Private Event for Compass Group
Tuesday September 26th Time: 3:00 - 5:00 pm (2:30 - 2:45 pm arrival) Event Style:
Tuesday September 26th Time: 3:00 - 5:00 pm (2:30 - 2:45 pm arrival) Event Style:
Fried yeast doughnuts with summer flavor combinations of fillings and glazes. Led by pastry chef
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Learn to master this dish based on classic techniques. Led by Chef Alyssa
Seasonal and warming recipes. Led by chef JaQuari
Tuesday October 10th Time: 1:00 - 3:00 pm (12:30 - 12:45 pm arrival) Lunch: 1:00
In this class you will learn the important steps to making bread and staple recipes
Day Time Saturday Morning. Seasonal and warming recipes. Led by chef JaQuari
Rich flavors of fall woven into delicious plant-based recipes. Led by Chef Alyssa
Fun spirit-infused dessert menu! Led by pastry chef April
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.