Culinary Camp 2025 Session 4: July 7th – 11th; Ages 7-12
Session 4: July 7-11 (M – F) Ages 7-12 9 am – 1 pm each
Session 4: July 7-11 (M – F) Ages 7-12 9 am – 1 pm each
Deliciously inspired seasonal dishes you can pull together any night of the week! Led by
Session 5: July 14-18 (M – F) Ages 12-18 9 am – 1 pm each
Utilize the BGE or any Grill for this great meal! Led by Chef Alyssa
Bold and authentic flavors in a delicious, refreshing menu! Led by chef Mike
Seasonal southern ingredients with an Italian twist. Led by chef Gloria
Session 6: July 21-25 (M – F) Ages 7-12 9 am – 1 pm each
A delicious meal of easy-to-make Asian staples. Recommend for ages 13-20; teens and young adults
Aromatic and authentic flavors in Thai dishes utilizing seasonal ingredients. Led by Chef Alyssa
Essential skills woven into a great class of crave-able summer dishes! For ages 13-20 to
We get it. Life can be unpredictable at times. As much as we’d like to see you in class, something might come up. On our side, we’ve made non-refundable purchases and scheduled the appropriate staff, so we have to find a balance. Listed below are our policies—and some possible solutions for you if you can’t attend.