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Chef Alyssa's Kitchen

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Home / Private Event / Page 20

Private Event

Showing 305–320 of 334 results

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    Private Event for William James Group

    $1,105.00
    Sold Out
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    Private Event for Wine & Dine

    $1,555.00
    Sold Out
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    Private Event Screen Cloud – December 17th

    $1,620.00
    Sold Out
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    Spring Mediterranean – March 2nd Add-On

    $85.00
    Sold Out
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    Modern Chicago Steakhouse – Add On

    $30.00
    Sold Out
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    Tapas Tasting for Accenture

    $150.00
    Ticket Detail
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    Tapas Tasting for Bourne Partners

    $2,100.00
    Sold Out
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    Tapas Tasting for Brighthouse Financial

    $2,295.00
    Sold Out
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    Tapas Tasting for Deloitte

    $4,872.00
    Sold Out
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    Tapas Tasting for Deloitte – January 21st

    $2,250.00
    Sold Out
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    Tapas Tasting for Dimensional Funds

    $2,100.00
    Sold Out
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    Tapas Tasting for Extended Stay

    $5,292.00
    Sold Out
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    Tapas Tasting for Fidelity

    $2,240.00
    Sold Out
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    Tapas Tasting for Honeywell

    $4,200.00
    Sold Out
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    Tapas Tasting for Jack & Jill

    $3,956.00
    Ticket Detail
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    Tapas Tasting for Pentax Medical

    $6,922.80
    Sold Out
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A lot happens before the food ever reaches the tab A lot happens before the food ever reaches the table.

From picking up ingredients to preparing each dish in the kitchen and delivering it ready to serve, every step matters. 

We believe local ingredients are the best ones to use to lead to quality. We tell our kids, we only have 1 body and you want to do your best to take care of it.

Lunch Catering, Family Table Meals, Cooking Classes. We'll always source the best ingredients we can.

#cooking #charlotte #cltfood #chefalyssaclt #localfood
Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
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