Skip to main content

Chef Alyssa's Kitchen

CAK_MainLogo_CMYK-DRKBLUE
Menu
  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
    • Family Table Meals
    • Thanksgiving Sides
  • Commitments
    • Sustainability
    • Local Farms
  • Shop
    • Shop All
    • Featured Gifts
    • Chubo Chef Knives
    • Gift Cards
    • Chef Essentials
    • Apparel
    • Gift Bundles
  • About Us
    • Our Story
    • Our Team
    • Alyssa’s Recommendations
    • In the Media
    • Contact Us
  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
    • Family Table Meals
    • Thanksgiving Sides
  • Commitments
    • Sustainability
    • Local Farms
  • Shop
    • Shop All
    • Featured Gifts
    • Chubo Chef Knives
    • Gift Cards
    • Chef Essentials
    • Apparel
    • Gift Bundles
  • About Us
    • Our Story
    • Our Team
    • Alyssa’s Recommendations
    • In the Media
    • Contact Us
$0.00 0 Cart
Home / Private Event / Page 5

Private Event

Showing 65–80 of 432 results

  • Placeholder

    Chopped Challenge for NC Pediatric Dentistry – December 3rd

    $4,545.00
    Sold Out
  • Placeholder

    Chopped Challenge for NC Pediatric Dentistry – December 3rd Add-On

    $195.00
    Sold Out
  • Placeholder

    Chopped Challenge for Parker Poe

    $2,190.00
    Sold Out
  • Placeholder

    Chopped Challenge for Pepsi

    $6,929.00
    Sold Out
  • Placeholder

    Chopped Challenge for Poyner Spruill Law

    $1,575.00
    Sold Out
  • Placeholder

    Chopped Challenge for ASM

    $150.00
    Ticket Detail
  • Placeholder

    Chopped Challenge for Nourish

    $1,260.00
    Sold Out
  • Placeholder

    Chopped Challenge for Queens

    $2,100.00
    Sold Out
  • Placeholder

    Chopped Challenge for Queens College

    $2,424.00
    Sold Out
  • Placeholder

    Chopped Challenge for Quint

    $1,470.00
    Sold Out
  • Placeholder

    Chopped Challenge for RVO Health

    $1,665.00
    Sold Out
  • Placeholder

    Chopped Challenge for SC Johnson

    $1,365.00
    Sold Out
  • Placeholder

    Chopped Challenge for Siemens Energy

    $3,465.00
    Sold Out
  • Placeholder

    Chopped Challenge for Sprout

    $315.00
    Sold Out
  • Placeholder

    Chopped Challenge for Sterling Capital

    $2,400.00
    Sold Out
  • Placeholder

    Chopped Challenge for Swinerton

    $5,568.00
    Sold Out
  • ←
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 25
  • 26
  • 27
  • →

Follow Us on Instagram!

From Chef Alyssa — the 3 things that actually make From Chef Alyssa — the 3 things that actually make you better with a knife 👇

1) Flat surface only. An unstable onion is how people get hurt.
2) Curl your fingertips under your knuckles — your knuckles guide the blade, not your fingertips.
3) Glide forward using the full length of the blade. Don't chop down.

That's it. Safer, faster, cleaner cuts every time. Save this next time you're prepping at home. 

Follow @chefalyssaclt for more knife and cooking tips, or join us for a cooking class.
Headline: Local tomato stars in cooking class. Re Headline: Local tomato stars in cooking class.

Recently a local tomato was delivered and enjoy at a Chef Alyssa cooking class. Rumors that local ingredients are always used. Tomato still thrilled to be recognized as the star ingredient from Fresh Summer Flavors cooking class last month.

#local #cltfood #cookingclass
3 ways to actually make your food taste better at 3 ways to actually make your food taste better at the very end:

1) zest your citrus DIRECTLY over the dish. all that flavor that releases from the fruit goes straight into your food instead of onto your cutting board. do not skip this.

2) fresh herbs or a tiny splash of vinegar. sounds simple. completely transforms it. your food will taste brighter and you won’t even know why.

3) finish with a pinch of fine sea salt and a drizzle of GOOD olive oil. not the cheap stuff. the good stuff. you’ll taste the difference immediately.

You’re not a bad cook. You’re just missing the last step. Follow @chefalyssaclt for cooking tips at home.
Your chef’s knife is ruining your tomatoes. Even Your chef’s knife is ruining your tomatoes.

Even the sharpest blade can tear through delicate skin instead of slicing cleanly. The serrated edge grips and saws — no crushing, no mess.

Pro Tip: Use a serrated knife to cut a tomato. Even the sharpest of knives can tear the skin of your delicious ripe tomatoes. But use this for anything with a tough skin and soft inside like a bread loaf or strawberries and other soft fruit.
default-logo

Easy, Fresh & Delicious

Get The Freshest Chef Alyssa News

Meals & Classes
Menu
  • Lunch Time Catering
  • Family Table Meals
  • Holiday To-Go Menus
  • Team Building & Private Events
  • Kids and Teens Classes
Shop
Menu
  • Shop All
  • Shop Gift Cards
  • Shop Apparel & Cooking Items
  • Shop Pantry
Other
Menu
  • Sustainability
  • Local Farms
  • Policies
  • FAQ
Contact

(704) 817-7568

4001-C Yancey Rd #100


Charlotte NC 28217

Email Us

Facebook-f X-twitter Instagram Tiktok Linkedin Threads Youtube

©copyright 2025