- Standard Size Apron – 30″W x 34″L, Waist Straps, two, each: 41″
- Neck strap is adjustable and can raise or lower apron by several inches.
- Wash with like colors in cold water.
- Wash on Delicate Cycle.
- Do not bleach.
- To avoid wrinkles, put apron in dryer with a clean, damp washcloth. Nothing else. Run the dryer on high for 10-15 minutes and remove apron. The steam from the washcloth will remove the wrinkles.
- Iron on low setting if you prefer.
$75.00
Broiled Vegetables
Drizzle veggies with olive oil, salt and pepper. Broil until tender and serve drizzles with the jam. The crispy edges of the vegetables pair really well with the tangy sauce.
Brussels Sprouts
4 oz bacon, diced
1 lb. Brussels sprouts, halved
2 Tbsp. cooking oil, as needed
4 oz Chef Alyssa’s Kitchen Champagne Tomato Jam
Fresh thyme leaves for garnish- In a large sauté pan over medium-high heat, render the bacon. Once crisp, remove with a slotted spoon, leaving the fat in the pan.
- Place the halved Brussels sprouts flat-side down in the pan and cook until caramelized. Remove onto a tray and sprinkle with salt and pepper. Do this in batches if they will all not fit in an even layer in the pan and use additional cooking oil, as needed.
- Serve Brussels sprouts drizzled with the tomato jam and garnished with crispy bacon and thyme.
Gift cards
Our gift cards are the perfect gift for just about anyone. The recipient can choose any available class on the scheduled that they’d like to attend.
Private events
Your date, your time. Chef Alyssa’s Kitchen is the perfect place to host your next work event, get-together, or special celebration.
Chef Alyssa’s Table
For those days when there’s no time to work (or play) in the kitchen, our catering service and cafe are here so that you can still enjoy a flavorful, satisfying meal.
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