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    Tapas Tasting for TIAA – December 17th

    $2,790.00
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    Tapas Tasting for Trane

    $150.00
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    Tapas Tasting for Wells Fargo

    $150.00
    Ticket Detail
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    Tapas Tasting for Wells Fargo

    $2,240.00
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    Tapas Tasting for Women Executives

    $2,740.00
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    Tapas Tasting Martellore

    $2,100.00
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    Taste of Argentina

    $95.00
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    Teen Homeschool Class: NY Italian Subs (Ages 11-18) – April 29th

    $65.00
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    Teen Homeschool Class: Southern BBQ Favorites (Ages 11-18) – May 20th

    $65.00
    Ticket Detail
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    US Bank Private Event

    $1,780.00
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    Valentines Brunch Cooking – February 14th

    $205.00
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    Valentines Cooking – February 11th

    $205.00
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    Valentines Cooking – February 12th – Small Classroom

    $205.00
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    Valentines Eve Cooking – February 13th – Large Classroom

    $205.00
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    Valentines Eve Cooking – February 13th – Large Classroom add-on

    $205.00
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    Valentines Eve Cooking – February 13th – Small Room

    $205.00
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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