2021 Menu

Mashed Sweet Potatoes – Goat Cheese, Maple-Pecan Crumble GF, VT

Roasted Brussel Sprouts – House Made Bacon & Chef Alyssa’s Tomato Jam GF

Green Bean Casserole – Mushroom Duxelles, Crispy Shallots GF, VT

Glazed Carrots – Orange-Ginger Glaze GF, V

Smoked Cauliflower & Butternut Squash – Herbs, Cranberries, Shaved Parmesan GF V

Classic Stuffing – Corn Bread, Sage, Roasted Vegetable Stock VT

Cranberry Sauce – Oranges, Apples, Thyme GF V (serves 4-6)

Great Gravy – Roasted Turkey Stock, Herbs (GF option available)

Fresh Baked Dinner Rolls – 8 rolls Served with Whipped Herb Butter & Honey Butter VT

Pecan Pie – Bourbon, Chocolate VT

Pumpkin Pie – Vanilla Bean Whipped Cream VT

Individual Apple Rosemary Dessert Cup – Caramelized Apples, Rosemary Cake, Honey Cream GF

Notes: GF = Gluten Free. VT = Vegetarian. V = Vegan. Menu is nut-free except for Mashed Sweet Potatoes and Pecan Pie