Teen Foundations: Kitchen Staples
Class Information
These are the basics! Need-to-know skills!
For ages 13-20 to attend on their own!
Led by chef JaQuari
Monday, June 29th for a 6:00pm start.
1 ticket for 1 person.
These are the basics! This class is for the teens, high school, college aged teens and young adults getting interested in the kitchen! Foundation skills and some go-to dishes to cook at home and put into practice to become even more comfortable cooking for themselves and others.
In this class, participants will cook everything, each step of the way, to bring the meal together.
Focused Skills: knife skills, cooking eggs, rice cooking, roasting method, grilling, proper temperature for chicken, creaming method for cookies, using fresh herbs
Menu
Egg Cooking
Steamed Rice
Roasted Summer Vegetables with Herbs
Grilled Chicken
Chocolate Chip Cookies
Note: This menu can be made Gluten-Free and Vegetarian with notice when signing up. It cannot be made Dairy-Free. It is Nut-Free.
Details
Cost:
$80.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.