Basic Knife Skills – February 17th

Monday February 17th, 2025 for a 6:00 pm start. Age 18+ may attend with a registered adult.

(CLICK HERE for another session on Monday March 31st)

Event Description:

Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.

Class begins with information about care, upkeep of the blade, handling and selecting the best chef knife for you. Throughout this class, chef Gloria will teach the proper use of the chef knife and you will learn to slice, dice, mince, chiffonade, segment and julienne.

You can take all of your prepped ingredients home! While we will not prepare a full meal in this class, but we will use some of the cut vegetables to make a potato hash with a fresh farm egg.

Additional Notes

–Beginning Friday July 1st, 2022, BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation polices