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Home / Class / Page 16

Class

Showing 241–256 of 904 results

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    Chopped Challenge for Goodwill

    $1,805.00
    Sold Out
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    Tapas Tasting for Charlotte Destination – August 20th

    $1,253,315.00
    Sold Out
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    Creole Cooking

    $90.00
    Sold Out
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    Creole Cooking Add-On

    $90.00
    Ticket Detail
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    Private Event for Linda and Friends

    $1,251,280.00
    Sold Out
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    Private Event for Little

    $1,251,440.00
    Sold Out
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    Private Event for PwC

    $125,960.00
    Sold Out
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    Bake Off Challenge for Line-x

    $1,251,155,110.00
    Sold Out
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    Chopped Challenge for Kembrie and Friends

    $1,252,625.00
    Sold Out
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    Private Event for Becky and Friends

    $125,128,050.00
    Sold Out
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    Chopped Challenge for Meck Rad

    $1,252,100.00
    Sold Out
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    Summer Mediterranean

    $80.00
    Sold Out
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    Summer Mediterranean Add-on

    $80.00
    Sold Out
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    Summer French Macaron Workshop

    $80.00
    Ticket Detail
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    Chopped Challenge for Aalberts – August 27th

    $1,252,625.00
    Sold Out
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    Private Event for Wells Fargo

    $1,251,360.00
    Sold Out
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Dessert, but make it a decision. Four fresh option Dessert, but make it a decision.
Four fresh options, one spot at your table. From the pastry mind of chef Morgan!

1️⃣ Jumbo Gluten-Free Chocolate Chip Blueberry Muffins
2️⃣ S’mores Rice Krispie Treats
3️⃣ Strawberry White Chocolate Cookies
4️⃣ Double Chocolate Truffles

Order by 11 AM, Monday–Friday. Tell us your number below. 👇
A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
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