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  • Classes & Events
    • Adult Cooking Classes
    • Team Building & Private Events
    • Kids Teens & Culinary Camps
    • Gift Cards
    • Meeting Spaces
  • Catering + Meals
    • Lunch Time Catering
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Home / Class / Page 2

Class

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    Baking Camp 2026 Session B3: June 22nd-25th; Ages 11-18

    $378.00
    Sold Out
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    Baking Camp 2026 Session B4: July 13th-16th; Ages 11-18

    $378.00
    Sold Out
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    Banh Mi Workshop

    $90.00
    Ticket Detail
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    Banh Mi Workshop – June 19th

    $95.00
    Ticket Detail
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    Fresh Japanese Flavors – August 3rd

    $95.00
    Sold Out
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    Basic Knife Skills – April 7th

    $75.00
    Sold Out
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    Basic Knife Skills – September 28th

    $80.00
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    Basic Knife Skills – April 8th

    $75.00
    Sold Out
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    Basic Knife Skills – January 6th

    $75.00
    Sold Out
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    Basic Knife Skills – March 3rd

    $75.00
    Sold Out
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    Basic Meals Bootcamp

    $90.00
    Sold Out
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    Basic Skills Bootcamp: Fall Dinner

    $90.00
    Ticket Detail
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    Basic Skills Bootcamp: Springtime Dinner

    $90.00
    Sold Out
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    Bread Baking Basics

    $85.00
    Sold Out
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    Bread Baking Basics – January 20th

    $85.00
    Sold Out
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    Bread Baking Basics – April 18th

    $85.00
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Find your next cooking class experience, date nigh Find your next cooking class experience, date night or reason to dive hands-on into new recipes.

All at Chef Alyssa’s Kitchen with more listed on our website.

Monday, October 19 — Autumn Flavors with an Italian Twist (1 spot left!)
Friday, October 23 — Daytime Dumpling Workshop · 10:30 AM
Tuesday, October 27 — Healthy Fall Dinners
Tuesday, October 27 — Bread Baking Basics (2 spots left!)
Wednesday, October 28 — Sauce Making Workshop
Thursday, October 29 — Meat Cookery Workshop (2 spots left!)
Friday, October 30 — Steakhouse Classics
Monday, November 2 — Basic Skills Bootcamp
Thursday, November 5 — Autumn Favorites
Friday, November 6 — Daytime Pie Making Workshop · 10:30 AM
Saturday, November 7 — Fall Harvest · 10:30 AM

All evening classes begin at 6:00 PM · Register at chefalyssaskitchen.com · Ages 21+
From Chef Alyssa — the 3 things that actually make From Chef Alyssa — the 3 things that actually make you better with a knife 👇

1) Flat surface only. An unstable onion is how people get hurt.
2) Curl your fingertips under your knuckles — your knuckles guide the blade, not your fingertips.
3) Glide forward using the full length of the blade. Don't chop down.

That's it. Safer, faster, cleaner cuts every time. Save this next time you're prepping at home. 

Follow @chefalyssaclt for more knife and cooking tips, or join us for a cooking class.
Headline: Local tomato stars in cooking class. Re Headline: Local tomato stars in cooking class.

Recently a local tomato was delivered and enjoy at a Chef Alyssa cooking class. Rumors that local ingredients are always used. Tomato still thrilled to be recognized as the star ingredient from Fresh Summer Flavors cooking class last month.

#local #cltfood #cookingclass
3 ways to actually make your food taste better at 3 ways to actually make your food taste better at the very end:

1) zest your citrus DIRECTLY over the dish. all that flavor that releases from the fruit goes straight into your food instead of onto your cutting board. do not skip this.

2) fresh herbs or a tiny splash of vinegar. sounds simple. completely transforms it. your food will taste brighter and you won’t even know why.

3) finish with a pinch of fine sea salt and a drizzle of GOOD olive oil. not the cheap stuff. the good stuff. you’ll taste the difference immediately.

You’re not a bad cook. You’re just missing the last step. Follow @chefalyssaclt for cooking tips at home.
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