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Catering + Meals
Commitments
- Sustainability
- Local Farms
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Home / Class / Page 59

Class

Showing 929–944 of 960 results

Chopped Challenge for Biocomposites
$125.00 Sold Out
Chopped Challenge for Shell
$125.00 Sold Out
An Evening in Greece II – August 28th
$90.00 Ticket Detail
Bread Baking Basics
$80.00 Ticket Detail
Daytime Sushi Maki Roll Workshop
$100.00 Ticket Detail
Korean BiBimBap Bowls
$90.00 Ticket Detail
Korean BiBimBap Bowls
$95.00 Ticket Detail
Paella Fiesta on the Big Green Egg
$95.00 Ticket Detail
Daytime Pasta Making Workshop
$80.00 Ticket Detail
3-Night Beginner Series
$335.00 Ticket Detail
Tapas Tasting for Truist
$125.00 Sold Out
Private Event for Beacon Development
$125.00 Sold Out
Private Event for Lowes
$125.00 Sold Out
Private Event for True Homes
$125.00 Sold Out
Tapas Tasting for Schadel Financial Group
$125.00 Sold Out
Private Event for PFM
$125.00 Sold Out

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From Chef Alyssa — the 3 things that actually make

From Chef Alyssa — the 3 things that actually make you better with a knife 👇

1) Flat surface only. An unstable onion is how people get hurt.
2) Curl your fingertips under your knuckles — your knuckles guide the blade, not your fingertips.
3) Glide forward using the full length of the blade. Don't chop down.

That's it. Safer, faster, cleaner cuts every time. Save this next time you're prepping at home.

Follow @chefalyssaclt for more knife and cooking tips, or join us for a cooking class.

Headline: Local tomato stars in cooking class. Re

Headline: Local tomato stars in cooking class.

Recently a local tomato was delivered and enjoy at a Chef Alyssa cooking class. Rumors that local ingredients are always used. Tomato still thrilled to be recognized as the star ingredient from Fresh Summer Flavors cooking class last month.

#local #cltfood #cookingclass

3 ways to actually make your food taste better at

3 ways to actually make your food taste better at the very end:

1) zest your citrus DIRECTLY over the dish. all that flavor that releases from the fruit goes straight into your food instead of onto your cutting board. do not skip this.

2) fresh herbs or a tiny splash of vinegar. sounds simple. completely transforms it. your food will taste brighter and you won’t even know why.

3) finish with a pinch of fine sea salt and a drizzle of GOOD olive oil. not the cheap stuff. the good stuff. you’ll taste the difference immediately.

You’re not a bad cook. You’re just missing the last step. Follow @chefalyssaclt for cooking tips at home.

Your chef’s knife is ruining your tomatoes. Even

Your chef’s knife is ruining your tomatoes.

Even the sharpest blade can tear through delicate skin instead of slicing cleanly. The serrated edge grips and saws — no crushing, no mess.

Pro Tip: Use a serrated knife to cut a tomato. Even the sharpest of knives can tear the skin of your delicious ripe tomatoes. But use this for anything with a tough skin and soft inside like a bread loaf or strawberries and other soft fruit.

Easy, Fresh & Delicious

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