Basic Skills Bootcamp: Springtime Dinner
Class Information
Learn foundation skills and techniques woven into a full menu.
Led by chef JaQuari
Monday, April 27th for a 6:00pm start
At Chef Alyssa’s Kitchen we believe cooking isn’t all about the recipe, it’s about the skills within them to apply to many dishes. The menu for this class should not limit your potential to apply what you will learn, because we will cover a lot! This class is designed as a way to guide you through many foundation cooking skills with a fantastic seasonal menu. You’ll learn knife skills, how to properly roast, stir-fry, emulsify and thicken sauces. We will utilize fresh herbs and cook seasonally to develop flavor along the way!
Menu
Classic Mac & Cheese
Roasted Broccoli Salad with Honey Mustard Dressing
Steak Stir Fry with Spring Vegetables
Key Lime Pie Custard with Graham Cracker Crumble
Note: This menu cannot be made Gluten-Free or Dairy-Free. It can be made Vegetarian.
Details
Cost:
$90.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Policies
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.