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Home / Class / Page 28

Class

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    Winter Mediterranean

    $80.00
    Sold Out
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    Yule Log

    $75.00
    Ticket Detail
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    Chopped Challenge for Barings

    $1,251,785.00
    Sold Out
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    Chopped Challenge for Fairway Mortgage

    $1,252,940,105.00
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    Chopped Challenge for REPM Group

    $1,251,260.00
    Sold Out
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    Private Event for BAE Systems

    $1,252,000.00
    Sold Out
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    Bake-Off Challenge for Compass Group

    $1,251,320.00
    Sold Out
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    Private Event for Microsoft

    $125,960.00
    Sold Out
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    Private Event for Sign In Solutions

    $125,960.00
    Sold Out
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    Winter Flavors

    $80.00
    Ticket Detail
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    Chopped Challenge for CEENTA

    $1,252,940.00
    Sold Out
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    Chopped Challenge for Inlivian

    $1,251,260.00
    Sold Out
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    Chopped Challenge for NASCAR

    $1,251,680.00
    Sold Out
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    Private Event for EO

    $1,251,200.00
    Sold Out
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    Chopped Challenge for Lowes

    $125.00
    Sold Out
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    French Cooking

    $85.00
    Sold Out
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A great salad can hold its own on any catering tab A great salad can hold its own on any catering table.

Fresh ingredients, thoughtful textures, and a balance of flavors make all the difference. It is the kind of dish that feels light, beautiful, and just as memorable as everything else on the menu.

Simple dishes still deserve attention.

Add something fresh to your next order.

#cooking #charlotte #cltfood #chefalyssaclt #lunch #catering
Thursday August 6th at 6 pm, chef Chase lays out t Thursday August 6th at 6 pm, chef Chase lays out the 3 key takeaways all guests will receive as part of the Foundation Vegetarian Cooking Class. Register online to join. 

	1.	Knife skills — learning core knife skills in the kitchen
	2.	Balancing flavors — how to balance flavors specifically in vegetarian cooking
	3.	Incorporating protein — how to incorporate protein into vegetarian-based dishes
Just when we think it can't be done, it happens. O Just when we think it can't be done, it happens. Our 8th summer of baking camp has truly been our best session.

Led by pastry chef Morgan, campers have been making English Muffins, Ombre Cakes, Whoopie Pies, Pate a Choux, Cinnamon Rolls and so much more.

Find more baking classes throughout the year or our Parent + Child/Teen events that are monthly for ages 7+. 

#cooking #charlotte #cltfood #chefalyssaclt #bakingcamp #camp #kidscamp
Okay we have to talk about August. We’ve been cook Okay we have to talk about August. We’ve been cooking up some new themes and honestly this might be our best class lineup yet. Whether you’re coming solo, with your partner, or dragging your friends along — there’s something on this list for everyone.

Mon, Jul 27 | Summer Cooking with an Italian Twist | 6pm | 2 tickets left
Fri, Jul 31 | Southern Flavors | 6pm | 1 ticket left!
Fri, Jul 31 | Bread Baking Basics | 6pm | 1 ticket left!
Mon, Aug 3 | Fresh Japanese Flavors | 6pm | 1 ticket left!
Tue, Aug 4 | Mediterranean Street Food | 6pm
Wed, Aug 5 | Southern Grill Out | 6pm | 1 ticket left!
Thu, Aug 6 | Foundation Vegetarian Cooking | 6pm
Thu, Aug 6 | Summer Baking | 6pm
Tue, Aug 11 | Scratch Made Lobster Rolls | 6pm
Wed, Aug 13 | Modern Chicago Steakhouse | 6pm | SOLD OUT
Mon, Aug 17 | Summer Southern | 6pm
Tue, Aug 25 | Steamed Bao Buns | 6pm
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