Daytime Pasta Making Workshop – January 9th
Class Information
Learn the methods of great pasta making!
Led by Chef Alyssa
Friday, January 9th for a 10:30am start
Menu
In this workshop you’ll learn to make Egg Pasta, Gnocchi and Semolina Dough. You’ll shape: Farfalle and Fettuccini, Potato Gnocchi and Handmade Orecchiette and Cavatelli.
Once shaped, enjoy seasonal flavors a hearty Bolognese sauce finished with local parmesan. Most of the pasta will be packet for you to bring home.
Note: This menu cannot be made Gluten-Free. It can be made Dairy-Free and Vegetarian with advanced notice when signing up.
Additional Items you may like:
Details
Cost:
$90.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.