Fresh Indian Flavors
Class Information
Spice and depth are in full force in these fresh-tasting dishes!
Led by Chef Alyssa
Monday, November 11th for a 6 pm start
Cooking seasonally is the best way to build a menu. In this class we will be using Indian spices and cooking methods to build a richly flavored menu that compliments the season but taste bright and fresh!
Menu (Gluten-Free)
Aloo Gobi Caulini and Potato Curry
Wild Mushroom Biryani
Chicken Bhuna Masala Chicken in an aromatic tomato-chili sauce
Bengal Baked Custards
Note: This menu is Gluten-Free. Menu does contain dairy. It can be made vegetarian with advanced notice, please email [email protected] for this accommodation when signing up.
Additional Notes
BYOB or packaged snacks are not permitted at Chef Alyssas Kitchen. We have a great menu of alcoholic and non-alcoholic drinks along with snacks.
-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food theyve made during the class with their table-mates. If youre registering with 3 guests in your party, you may be asked to be at different tables (though near each other)
-1 ticket is for 1 person
-Please do not register if youre experiencing any COVID-19 related symptoms
-Please review our full procedures, guidelines and cancelation polices
Details
Cost:
$80.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
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Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.