Moroccan Feast
Class Information
Rich Moroccan flavors featuring aromatic spices, slow-cooked tagine, and traditional sides.
Led by Chef Alyssa
Thursday, September 25th for a 6:00pm start.
Menu
Eggplant Chermoula
Carrot & Date Salad
Roasted Fresh Catch with Saffron-Tomato Jam
Chicken Tagine with Olives and Preserved Lemon over Steamed Couscous
Semolina Pancakes with Brown Butter Peaches and Orange Blossom Chantilly
Note: This menu is Gluten-Free except for the couscous and Semolina Pancakes which cannot be adjusted. It cannot be made Vegetarian. It can be made Dairy-Free with advanced notice when signing up. For this accommodation please email info@chefalyssaskitchen.
Additional Notes
BYOB or packaged snacks are not permitted at Chef Alyssas Kitchen. We have a great menu of alcoholic and non-alcoholic drinks along with snacks.
-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food theyve made during the class with their table-mates. If youre registering with 3 guests in your party, you may be asked to be at different tables (though near each other)
-1 ticket is for 1 person
-Please review our full procedures, guidelines and cancelation polices
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
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Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.