Scratch Made Lobster Rolls
Class Information
Learn how to make all the components of this classic summer roll!
Led by Chef Alyssa
Tuesday, August 11th for a 6:00pm start
We are excited to offer this break down of a classic northern dish. We will start by cooking and breaking down live Maine lobsters. Each group of 4 will collectively cook two large lobsters. Then make a lemon dressing from homemade mayo. You will also learn a take on classic New-England style split-top buns made with brioche. Side salad of local greens and vegetables to complete the plates. Seasonal Ice Cream will be served at the end!
Menu
Brioche Lobster Rolls with Lemon Dressing and Homemade Mayo
Side Salad of local greens and vegetables
Seasonal Ice Cream served for dessert
Note: This menu cannot be made Gluten-Free or Dairy-Free.
Details
Cost:
$110.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
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