Spring Chicken Workshop – Day Time Class

Friday, April 25th for a 11:00 am start.

In this workshop you will learn how to use a boning knife to break down your own whole chicken and then utilize it to create three dishes! You’ll also learn how to make chicken stock and chef Gloria will demo how to spatchcock. One will be enjoy one of the dishes for lunch and box the others to take home. 

Chef Gloria will develop the final menu of dishes as the class approaches. She will utilize seasonal and local ingredients with versatile cooking methods. You can expect grilling, roasting and braising to be incorporated.

Note: This menu will be Gluten-Free. It can be made Dairy-Free with advanced notice, email [email protected] for this accommodation. 

Additional Notes

–BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation policies