Spring Italian – Campania Region – April 7th
Class Information
Learn classic dishes from the Campania Region using local ingredients.
Led by Chef Alyssa
Tuesday, April 7th for a 6:00pm start
Dive into Coastal Italian dishes with classic flavors and techniques!
Menu
Hand Stretched Mozzarella with Pane Semolina and Balsamic
Frito Misto with Shrimp and Fennel
Ragu Napolitano: slow braised beef in rich tomato sauce
Lemon Gelato with Macerated Strawberries served for dessert
Notes: This menu cannot be made Vegetarian or Dairy-Free. It is Gluten-Free without the semolina bread.
Details
Cost:
$95.00
RECOMMENDED FOR LEVELS:
Event Information
Map and Directions
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Information
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.