Chef Alyssa's Kitchen

Summer Thai – Add on

Class Information

Bold and aromatic flavors in a delicious menu of traditional favorites!

Led by Chef Alyssa

In this class, Chef Alyssa will teach you about Thai kitchen staple ingredients and you will build confidence working with them. Curry will be prepared traditionally in a mortar and pestle.

Menu (Gluten and Dairy-Free)

Drunken Noodles with Peppers and Thai Basil

Red Curry Market Fish with Bok Choy and Corn

Kafir Lime Coconut Custard with Mango and Sesame Brittle

Note: This menu is pescetarian but cannot be made vegetarian.

 

Additional Notes

–BYOB or packaged snacks are not permitted at Chef Alyssa’s Kitchen. We have a great menu of  alcoholic and non-alcoholic drinks along with snacks.

-If you are joining as a single ticket you will be sharing a table with 3 other guests for a table of 4. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. If you’re registering with 3 guests in your party, you may be asked to be at different tables (though near each other) 

-1 ticket is for 1 person

-Please do not register if you’re experiencing any COVID-19 related symptoms

-Please review our full procedures, guidelines and cancelation policies

 

Details

August 08
FROM 6:00 PM to 9:00 PM

Cost:

$80.00

RECOMMENDED FOR LEVELS:

SKU: 73459-Summer Thai - Add on Category: Tag:
SKU 73459-Summer Thai - Add on Category

Tickets

$80.00

Sold Out

Event Information

Map and Directions

4001-C Yancey Rd
Suite #100
Charlotte, NC 28217

At Bowers Mill

The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.

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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.

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