Bold flavors in a delicious menu!
For ages 13-20 to attend on their own!
Led by chef JaQuari
Monday, July 13th for a 6:00pm start.
1 ticket for 1 person.
Step into the Southwest with a delicious menu! This class is for the teens, high school, college aged teens and young adults getting interested in the kitchen! Foundation skills and some go-to dishes to cook at home and put into practice to become even more comfortable cooking for themselves and others.
In this class, participants will cook everything, each step of the way, to bring the meal together.
Focused Skills: knife skills, boiling pasta, roasting, layering flavors, building a salad, creaming method for cupcakes and frosting utilizing and balancing spices
Menu
Spiced Chicken Pasta with Corn, Black Beans, Bell Peppers and Queso
Chili Garlic Zucchini
Salad with Avocado Ranch
Churro Cupcakes: Cinnamon cupcakes with Cream Cheese Icing
Note: This menu cannot be made Gluten-Free. I can be made Vegetarian with notice when signing up. It cannot be made Dairy-Free. It is Nut-Free.
Cost:
$80.00
RECOMMENDED FOR LEVELS:
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.