Essential skills woven into a great seasonal class!
For ages 13-20 to attend on their own!
Led by chef JaQuari
Wednesday, July 1st for a 11:00 am start
1 ticket for 1 person.
This class is for the teens, high school, college aged teens and young adults getting interested in the kitchen! Foundation skills and some go-to dishes to cook at home and put into practice to become even more comfortable cooking for themselves and others.
In this class, participants will cook everything, each step of the way, to bring the meal together.
Focused Skills: knife skills, grilling, temperature control, cooking seasonally, developing flavor with spice and herbs
Menu
Grilled Salmon with Lemon Butter
Cornbread with Fresh Roasted Corn
Grilled Summer Vegetables
Berry No-Churn Ice Cream
Note: This menu can be made Gluten-Free and Vegetarian with notice when signing up. It cannot be made Dairy-Free. It is Nut-Free.
Cost:
$80.00
RECOMMENDED FOR LEVELS:
4001-C Yancey Rd
Suite #100
Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
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Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.