Chef Alyssa's Kitchen

Winter Desserts – February

Learn standout techniques as we bake decadent, seasonal treats!

Led by pastry chef Morgan

Monday, February 23rd for a 6:00pm start

Menu 

Orange, Chocolate and Ricotta Pie with lattice top
Poached Pears with Caramel Ice Cream
Classic Chocolate Soufflé

Note: This menu cannot be made Gluten-Free or Dairy-Free.

 

$85.00

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Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.