Ages 16+ can attend with a registered adult. Learn to make your own traditional cake!
Led by pastry chef Morgan Willette
Monday, December 15th for a 6 pm start
Menu
This delicious vanilla Swiss roll cake is decorated with chocolate buttercream, meringue mushrooms and Christmas time garnishes. Youll take home your own cake to enjoy for the season.
Photo is from 2024 event!
Note: This class cannot be made Gluten or Dairy-Free.
Details
December 15
FROM 6:00 PM
Cost:
$80.00
RECOMMENDED FOR LEVELS:
SKU: 12/15 Yule Log: 1 ticket for 1 person; part of as table of 4Category: Archived
Event Information
Map and Directions
4001-C Yancey Rd Suite #100 Charlotte, NC 28217
At Bowers Mill
The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.
Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.
Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.
Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.
Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.