Chef Alyssa's Kitchen

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    • Adult Cooking Classes
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    • Class Archive
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Showing 209–224 of 1083 results

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    Parent + Child Mediterranean Cooking (Ages 7-12)

    $145.00
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    Parent + Child Mediterranean Cooking (Ages 7-12) Add-On

    $145.00
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    Parent + Child Spring Cooking (Ages 7-12)

    $145.00
    Sold Out
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    Parent + Child Winter Baking (Ages 7-12)

    $145.00
    Sold Out
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    Parent + Child Winter Comfort Cooking (Ages 7-12)

    $145.00
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    Parent + Child/Teen Mother’s Day Brunch – Saturday (Ages 7-18)

    $145.00
    Sold Out
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    Parent + Teen Mediterranean Cooking (Ages 11-18)

    $145.00
    Ticket Detail
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    Parent + Teen Ramen Cooking (Ages 11-18)

    $145.00
    Sold Out
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    Parent + Teen Spring Cooking (Ages 11-18)

    $145.00
    Sold Out
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    Parent + Teen Winter Baking (Ages 11-18)

    $145.00
    Sold Out
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    Parent + Teen Winter Comfort Cooking (Ages 11-18)

    $145.00
    Sold Out
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    Passover Cooking

    $90.00
    Sold Out
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    Pierogi Workshop

    $90.00
    Sold Out
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    Pierogi Workshop

    $90.00
    Sold Out
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    Previous Virtual Kids/Teens Cooking and Baking Classes

    $15.00
    Ticket Detail
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    Private Event Corning

    $1,530.00
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Follow Us on Instagram!

There is a special energy in a room full of people There is a special energy in a room full of people cooking together.

Guests arrive as strangers and leave sharing stories over the dishes they created. It is the kind of experience that brings warmth, connection, and a little pride in every plate.

The best memories are made in the kitchen.

Save your spot.

#cltfood #charlotte #cookingclass
Coming up! Chef Chase is about to be on @positivel Coming up! Chef Chase is about to be on @positivelyclt with @lizamahachektv 

She’s making a fresh energy bite and talking out our upcoming classes focused on either beginner cooking or healthy options in the kitchen at home that are easy and delicious. 

Thursday April 2nd: Spring French Macaron Workshop
Tuesday April 7th: Basic Knife Skills
Saturday April 11th (10:30 a start): Spring in NC
Monday April 13th: Mediterranean Street Food
Thursday April 16th: Fresh Spring Flavors
Friday April 17th: Anti Inflammatory Spring Cooking
Saturday April 18th: Bread Baking Basics
Friday April 24th (10:30 am start): Daytime Spring Chicken Workshop
Monday April 27th: Basic Skills Bootcamp: Springtime Dinner
Bread Baking Basics: one of our most popular and a Bread Baking Basics: one of our most popular and asked about events. 

We love it too! 

Our classes guide you through each step while giving you the confidence to try, taste, and create. Come see our next one! (Saturday April 18th at 10:30 am)

#cltfood #charlotte #cookingclass
Friday Day Class! For the last 4 years, Chef Alyss Friday Day Class! For the last 4 years, Chef Alyssa’s Kitchen has offered monthly classes on Friday mornings from 10:30 am - 1:30 pm covering specific skills, such as breaking down fish (like today)!) or spring chicken (April 24th). 

In May, chef JQ has an Oyster Workshop on Friday May 22nd. Other themes throughout the year include pasta making and a pie workshop.

Hear from a guest at today’s Fish Workshop with Chef Alyssa about their experience!
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