Chef Alyssa's Kitchen

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    • Adult Cooking Classes
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    Private Event for Truist – December 8th

    $1,371.00
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    Private Event for Two Harbors Investment Corp

    $2,662.00
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    Private Event for UNCC – April 10th

    $1,020.00
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    Private Event for Varonis

    $150.00
    Ticket Detail
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    Private Event for Wine & Dine

    $1,555.00
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    Private Event Screen Cloud – December 17th

    $1,620.00
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    Ramen Cooking

    $90.00
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    Ramen Cooking

    $90.00
    Ticket Detail
  • Sakai Takayuki Signature Chef's Knife

    Sakai Takayuki Signature Chef’s Knife

    $175.00
    Add to cart
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    Sausage Making Workshop

    $95.00
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    Seasonal Thai

    $95.00
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    Sharma Oral Surgery – December 11th

    $5,120.00
    Sold Out
  • Sharpening Stone

    Sharpening Stone

    $62.00
    Add to cart
  • Smoked Chili and Rosemary Mustard

    Smoked Chili and Rosemary Mustard

    Sold Out
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    Soup Dumpling Workshop

    $90.00
    Sold Out
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    Spanish Tapas

    $95.00
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Follow Us on Instagram!

There is a special energy in a room full of people There is a special energy in a room full of people cooking together.

Guests arrive as strangers and leave sharing stories over the dishes they created. It is the kind of experience that brings warmth, connection, and a little pride in every plate.

The best memories are made in the kitchen.

Save your spot.

#cltfood #charlotte #cookingclass
Coming up! Chef Chase is about to be on @positivel Coming up! Chef Chase is about to be on @positivelyclt with @lizamahachektv 

She’s making a fresh energy bite and talking out our upcoming classes focused on either beginner cooking or healthy options in the kitchen at home that are easy and delicious. 

Thursday April 2nd: Spring French Macaron Workshop
Tuesday April 7th: Basic Knife Skills
Saturday April 11th (10:30 a start): Spring in NC
Monday April 13th: Mediterranean Street Food
Thursday April 16th: Fresh Spring Flavors
Friday April 17th: Anti Inflammatory Spring Cooking
Saturday April 18th: Bread Baking Basics
Friday April 24th (10:30 am start): Daytime Spring Chicken Workshop
Monday April 27th: Basic Skills Bootcamp: Springtime Dinner
Bread Baking Basics: one of our most popular and a Bread Baking Basics: one of our most popular and asked about events. 

We love it too! 

Our classes guide you through each step while giving you the confidence to try, taste, and create. Come see our next one! (Saturday April 18th at 10:30 am)

#cltfood #charlotte #cookingclass
Friday Day Class! For the last 4 years, Chef Alyss Friday Day Class! For the last 4 years, Chef Alyssa’s Kitchen has offered monthly classes on Friday mornings from 10:30 am - 1:30 pm covering specific skills, such as breaking down fish (like today)!) or spring chicken (April 24th). 

In May, chef JQ has an Oyster Workshop on Friday May 22nd. Other themes throughout the year include pasta making and a pie workshop.

Hear from a guest at today’s Fish Workshop with Chef Alyssa about their experience!
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