Chef Alyssa's Kitchen

Hanukkah Cooking

Class Information

Get ready for this joyous time with a delicious festive meal!

Led by Chef Alyssa

Wednesday, December 10th for a 6:00pm start.

A delicious and well balanced menu with unique twists on holiday favorites!

Menu

Latke Platter

Potato and Leek Latkes, House Cured Lox, Chive Sour Cream and Persimmon Jam

Moroccan Chicken

Braised with Carrots and Dates and topped with Crispy Chicken Skin

Sufganiyot (Yest Doughnuts)

Raspberry Filling and Apple Glaze

Assorted House Made Gelt

Note: This menu is Gluten-Free except for the yeast doughnuts, but apple fritters will be made as substitute, please choose this option if needed when signing up.

Details

December 10
FROM 6:00 PM

Cost:

$90.00

RECOMMENDED FOR LEVELS:

SKU: 20251210HanukkahCooking Category: Tags: ,

Event Information

Map and Directions

4001-C Yancey Rd
Suite #100
Charlotte, NC 28217

At Bowers Mill

The parking lot entrance is off Yancey Rd. Our building is located on the backside of the brewery (Brewers at Yancey), which is the opposite part of the building as their front door. There is additional street parking off Yancey and Southside Dr. There is a staircase entrance to Bowers parking from Southside Dr located behind Escape Tactic.

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Policies

Please e-mail us ASAP about any dietary and allergy restrictions. This information must be brought to our attention to ensure what substitutions can be made.

Give the perfect gift with our versatile gift cards! Ideal for anyone, these cards allow recipients to choose from any available class or ready to go meals.

Enjoy our made-fresh-daily meals, crafted with local ingredients for pick-up or delivery, and order by 11 am for same-day service!

Elevate your next office lunch or group gathering with our assortment of individually boxed or bulk meals, featuring warm grain bowls, local green salads, hearty wraps, and more.

Young aspiring chefs are welcome! Attend our Adult + Child and Adult + Teen events monthly, or explore our summer culinary and baking camps for more culinary fun.